Tuxedo Cake – Triple Chocolate Mousse Cake

If you’re looking for a show-stopping dessert that’s both rich and light, you’ve found it! The Tuxedo Cake – Triple Chocolate Mousse Cake is a delightful combination of chocolate cake and airy mousse that will impress everyone at your next gathering. This recipe holds a special place in my heart because it combines three types of chocolate in one glorious slice, making it perfect for birthdays, anniversaries, or simply a cozy night in with loved ones. Plus, who can resist the layers of creamy mousse that melt in your mouth?

Whether it’s a busy weeknight or a festive family gathering, this cake is sure to bring smiles all around. Trust me, your friends and family will be asking for seconds!

Why You’ll Love This Recipe

• Decadent Flavors: Each layer of the Tuxedo Cake – Triple Chocolate Mousse Cake is bursting with rich chocolate flavor that every chocolate lover dreams of.
• Easy to Prepare: Despite its impressive appearance, this cake is straightforward to make and doesn’t require any fancy techniques.
• Family-Friendly: Kids and adults alike will adore this cake! It’s a wonderful way to introduce young bakers to the joy of creating something delicious.
• Make-Ahead Convenience: You can prepare this cake in advance, allowing flavors to meld beautifully while saving time on the day of your event.
• Customizable Design: Feel free to get creative with decorations! Whether you choose chocolate shavings or fresh berries, it’ll look stunning on any table.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients for this delightful Tuxedo Cake – Triple Chocolate Mousse Cake. You probably have most of these in your pantry already!

For the Chocolate Cake

• 2 cups (240g) all-purpose flour
• 2 cups (400g) granulated sugar
• ½ cup (50g) cocoa powder
• 1½ tsp baking powder
• 1½ tsp baking soda
• ½ tsp salt
• ½ cup (120ml) whole milk, room temperature
• 2 large eggs, room temperature
• ½ cup (128g) sour cream, room temperature
• ½ cup (110g) vegetable oil
• 1 tsp vanilla extract
• 1 tsp espresso powder
• 1 cup (240ml) hot water

For the Chocolate Mousses

• 4 large egg yolks
• 2 tbsp granulated sugar
• 2 tbsp cornstarch
• 2 cups (480ml) heavy cream, divided
• 1 tsp vanilla extract
• 3.5 oz (100g) dark chocolate, finely chopped
• 4.5 oz (130g) white chocolate, finely chopped

For the Chocolate Ganache

• 5 oz (140g) milk chocolate, finely chopped
• ⅓ cup (80ml) heavy cream

Variations

This recipe is wonderfully flexible! You can easily adapt it to suit your taste or dietary needs.

• Change the Chocolates: Swap out dark or white chocolate for your favorite varieties like semi-sweet or even flavored chocolates.
• Add Fruit Layers: Incorporate fresh raspberries or strawberries between the mousse layers for a fruity twist.
• Gluten-Free Option: Use gluten-free all-purpose flour instead of regular flour to make this cake gluten-free.
• Nutty Delight: Fold in some finely chopped nuts into the mousse for an added crunch and flavor boost.

How to Make Tuxedo Cake – Triple Chocolate Mousse Cake

Step 1: Make the Chocolate Cake

Preheat your oven to 350°F (180°C). Grease and line two 8-inch round cake pans. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisking these dry ingredients well ensures an even rise and texture throughout your cake.

In another bowl, whisk together the eggs, milk, sour cream, oil, and vanilla until smooth. This mixture brings moisture and richness to the cake. Combine both mixtures until fully incorporated; then stir in dissolved espresso powder with hot water for an extra depth of flavor.

Divide this luscious batter evenly between your prepared pans and bake for about 35 minutes. A toothpick inserted should come out clean when done! Let them cool completely before transferring them onto a cooling rack.

Step 2: Make the Chocolate Mousses

While your cakes are cooling down comfortably on their racks, let’s create those decadent mousses! Start by placing your chopped dark and white chocolates into separate bowls.

In another bowl, whisk egg yolks with sugar and cornstarch until they turn pale—this adds richness while thickening up our mousse later on! Heat up one cup of cream with vanilla over medium-low heat until steaming but not boiling. Gradually drizzle this warm cream into the egg yolk mixture while whisking constantly; then return everything back into the saucepan.

Cook this custard over medium heat until it thickens slightly—this step is crucial as it forms the base for our mousses. Pour half over each type of chocolate and mix until they’re smooth. Now whip up another cup of heavy cream to stiff peaks before gently folding it into each chocolate mixture.

Step 3: Assemble the Cake

Let’s build our masterpiece! Place one layer of chocolate cake at the base inside a cake ring on a plate or board. Spread that luscious dark chocolate mousse evenly over it; then carefully layer on top with white chocolate mousse.

Pop this beauty into the fridge for about 30 minutes so that those layers set nicely together. Once firm enough to hold its shape without collapsing under pressure—add your second layer of cake on top!

Chill again for at least four hours—or overnight if you really want everything perfectly set!

Step 4: Make the Chocolate Ganache

Now for that glossy finish! Heat remaining heavy cream until steaming but not boiling again; pour over chopped milk chocolate letting sit for one minute before stirring until smooth—thickness matters here!

Once cooled slightly so it spreads easily without running off too quickly; pour ganache over chilled cake allowing some drips down sides—who wouldn’t want an indulgent presentation?

Step 5: Decorate

Finally comes my favorite part—decorating! Garnish with delightful toppings like chocolate shavings or sprinkles if you wish—a personal touch always makes things shine brighter!

Refrigerate once more until ready to serve—then slice into portions where everyone gets their own piece of heaven!

Enjoy every creamy bite—it truly is a joyous celebration wrapped in layers of love!

Pro Tips for Making Tuxedo Cake – Triple Chocolate Mousse Cake

Creating a stunning Tuxedo Cake is a labor of love, and with these helpful tips, you’ll be on your way to impressing everyone at your next gathering!

• Use Room Temperature Ingredients: Make sure all your ingredients are at room temperature before starting. This helps create a smoother batter and ensures even baking.

• Don’t Skip the Espresso Powder: Even if you’re not a coffee fan, espresso powder enhances the chocolate flavor without making it taste like coffee. It’s a secret weapon for rich chocolate desserts!

• Whip the Cream to Stiff Peaks: When folding whipped cream into the chocolate mixtures, ensure your cream is whipped to stiff peaks. This will give your mousses a light and airy texture, which contrasts beautifully with the dense cake layers.

• Chill Between Layers: Allow each mousse layer to set in the refrigerator before adding the next. This helps prevent mixing of flavors and keeps your layers distinct and visually appealing.

• Let Ganache Cool Before Spreading: After making ganache, let it cool slightly until it thickens before spreading. This will prevent it from sliding off the cake and gives you a beautiful finish.

How to Serve Tuxedo Cake – Triple Chocolate Mousse Cake

Serving your Tuxedo Cake beautifully can make all the difference! Here are some delightful ideas to elevate your presentation.

Garnishes

• Chocolate Shavings: Use a vegetable peeler to create delicate chocolate shavings from a chocolate bar. They add elegance and enhance the chocolate theme.
• Fresh Berries: A few fresh raspberries or strawberries can add a pop of color and balance the richness of the cake with their tartness.
• Mint Leaves: A sprig of fresh mint not only adds color but also offers a refreshing aroma that complements the chocolate beautifully.

Side Dishes

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream alongside each slice creates a delightful contrast in temperature and flavor that pairs perfectly with the chocolate.
• Coffee or Espresso: Serving a small cup of strong coffee or espresso can enhance the flavors of the cake, especially for coffee lovers!
• Fruit Salad: A simple fruit salad made with seasonal fruits can provide a refreshing palate cleanser that balances out the dessert’s richness.
• Chocolate Sauce: Drizzling extra chocolate sauce on plates when serving can enhance both presentation and indulgence—perfect for chocoholics!

Now that you’ve got all these tips on hand, you’re ready to dive into making this delectable Tuxedo Cake! Enjoy every moment, from baking to serving, and watch as your guests fall in love with this triple chocolate wonder.

Make Ahead and Storage

This Tuxedo Cake – Triple Chocolate Mousse Cake is perfect for meal prep and can be made ahead of time, ensuring you have a fabulous dessert ready for any occasion. Here’s how to keep it fresh and delicious!

Storing Leftovers

• Cover the cake tightly with plastic wrap or place it in an airtight container.
• Store in the refrigerator for up to 5 days.
• Avoid cutting into the cake until you are ready to serve to maintain freshness.

Freezing

• To freeze, wrap each slice individually in plastic wrap and then in aluminum foil.
• Place the wrapped slices in a freezer-safe bag or container.
• The cake can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating

• This cake is best served chilled but if you prefer it slightly warm, allow it to sit at room temperature for about 15 minutes before serving.
• Avoid using a microwave as it may alter the texture of the mousse.

FAQs

If you have questions about making this decadent cake, you’re not alone! Here are some common queries.

Can I make Tuxedo Cake – Triple Chocolate Mousse Cake without eggs?

Yes! You can substitute eggs with flaxseed meal mixed with water (1 tablespoon of flaxseed meal + 2.5 tablespoons of water = 1 egg) or unsweetened applesauce (1/4 cup = 1 egg).

How should I store Tuxedo Cake – Triple Chocolate Mousse Cake?

Store leftovers in an airtight container in the refrigerator for up to 5 days. For longer storage, individual slices can be frozen.

What kind of chocolate should I use?

For optimal flavor, use high-quality dark, milk, and white chocolates. Look for chocolate that contains at least 60% cocoa content for the dark chocolate layer.

Can I use non-dairy alternatives?

Absolutely! You can replace heavy cream with coconut cream or other non-dairy whipping creams. Just ensure they whip well and provide a similar consistency.

Final Thoughts

This Tuxedo Cake – Triple Chocolate Mousse Cake is truly a showstopper that will impress anyone lucky enough to taste it. With its rich layers of chocolate mousse and decadent ganache, it’s perfect for celebrations or simply as a treat for yourself. I hope you enjoy making this delightful dessert as much as I do! Don’t forget to share your experience; I’d love to hear how your cake turns out!