Thai Peanut Chicken Wraps
Elevate your weeknight meals with these Thai Peanut Chicken Wraps that are not only quick to prepare but also bursting with flavor. In just 15 minutes, you can create a delightful dish that the whole family will love. Tender chicken mingles with fresh vegetables and a creamy homemade peanut sauce, allowing for endless customization based on your taste preferences. Whether you’re looking for a fun family dinner or a satisfying lunch, these wraps are perfect for any occasion. Plus, they’re great for meal prep—make a batch and enjoy them throughout the week!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Wrapping
- Cuisine: Thai
Ingredients
Scale
- 1/4 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar or honey
- 2 tbsp rice apple vinegar
- 1/2 tbsp minced garlic
- 1/2 tbsp minced ginger
- 2 chicken breasts, cooked and chopped
- 3 cups coleslaw mix
- 1/2 cup grated carrot (optional)
- 1/4 cup chopped cilantro
- 1/4 cup roasted, salted peanuts
- 4–6 tortillas
Instructions
- Prepare the sauce by whisking together peanut butter, soy sauce, brown sugar or honey, rice apple vinegar, minced garlic, ginger, and sriracha until smooth. Add water if needed for desired consistency.
- In a large bowl, mix cooked chicken, coleslaw mix, cilantro, grated carrot (if using), and peanuts. Drizzle in the peanut sauce and toss gently to combine.
- Warm tortillas in the microwave for about 30 seconds until soft.
- Divide the filling among the tortillas and wrap tightly. Serve immediately.
Nutrition
- Serving Size: 1 wrap (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 19g
- Cholesterol: 65mg
Find it online: https://cookwithchloe.com/thai-peanut-chicken-wraps/