Thai Peanut Chicken Wraps

If you’re looking for a quick and delicious meal that the whole family will love, you’ve come to the right place! These Thai Peanut Chicken Wraps are one of my go-to recipes for busy weeknights. With tender chicken, fresh veggies, and a creamy homemade peanut sauce, they come together in just 15 minutes. It’s hard to beat that!

What makes these wraps extra special is not just their flavor but also their versatility. Whether it’s a casual dinner or a fun family gathering, these wraps fit the bill perfectly. Plus, they’re great for meal prep—just whip up a batch and enjoy them throughout the week!

Why You’ll Love This Recipe

• Super Quick: Ready in just 15 minutes, making it perfect for those hectic evenings.
• Flavor-Packed: The homemade peanut sauce adds a delightful twist that everyone will rave about.
• Family-Friendly: Kids love wrapping their own food, making mealtime fun and interactive!
• Endless Customization: Feel free to mix and match ingredients based on what you have at home.
• Make-Ahead Magic: Prep the filling ahead of time, so you can quickly assemble your wraps when you’re ready to eat.

Ingredients You’ll Need

These Thai Peanut Chicken Wraps use simple and wholesome ingredients that you probably already have in your kitchen. Gather these goodies for a delicious meal:

For the Sauce

• 1/4 cup peanut butter
• 1/4 cup low-sodium soy sauce
• 2 Tbsp brown sugar or honey
• 2 Tbsp rice apple vinegar
• 1/2 Tbsp minced garlic
• 1/2 Tbsp minced ginger
• 1 tsp sriracha sauce
• 1-2 Tbsp water (optional)

For the Filling

• 2 chicken breasts, cooked and chopped
• 3 cups coleslaw mix
• 1/2 cup grated carrot (optional)
• 1/4 cup chopped cilantro
• 1/4 cup roasted, salted peanuts
• 4-6 tortillas

Variations

This recipe is wonderfully flexible! You can easily swap in different ingredients to suit your taste or what you have on hand.

• Swap the protein: Use grilled shrimp or tofu instead of chicken for a tasty twist.
• Add some crunch: Toss in sliced bell peppers or cucumbers for extra texture.
• Kick up the heat: If you love spice, try adding more sriracha or some red pepper flakes.
• Go gluten-free: Substitute with gluten-free tortillas to make this dish suitable for everyone.

How to Make Thai Peanut Chicken Wraps

Step 1: Prepare the Sauce

Start by whisking together all the sauce ingredients: peanut butter, soy sauce, brown sugar or honey, rice apple vinegar, minced garlic, ginger, and sriracha. If the mixture seems too thick for your liking, add water one tablespoon at a time until you reach your desired consistency. This sauce is where all the magic happens—it brings everything together with its rich flavor!

Step 2: Mix the Filling

In a large bowl, combine the cooked chicken, coleslaw mix, grated carrot if using, cilantro, and peanuts. Once everything is well mixed, drizzle over that heavenly peanut sauce and toss gently to coat every bite evenly. Letting it sit for a few minutes helps all those flavors meld beautifully!

Step 3: Warm Up Your Tortillas

To make wrapping easier, pop your tortillas in the microwave for about 30 seconds. This softens them up nicely so they won’t crack when you fold them around that delicious filling.

Step 4: Assemble and Serve

Now comes the fun part! Divide your flavorful filling among the warmed tortillas. Wrap them tightly like little presents filled with goodness. Serve immediately and prepare to be showered with compliments from family and friends!

Enjoy your delightful meal of Thai Peanut Chicken Wraps—it’s sure to become a favorite in no time!

Pro Tips for Making Thai Peanut Chicken Wraps

Creating delicious Thai Peanut Chicken Wraps is a breeze, and with a few extra tips, you can make them even more amazing!

• Use fresh ingredients: Fresh vegetables and herbs enhance the flavor and crunchiness of your wraps. Opt for crisp cabbage, vibrant carrots, and fragrant cilantro to make each bite refreshing.

• Adjust the spice level: If you or your family prefer milder flavors, start with less sriracha sauce in the dressing. You can always add more later if you like it spicy!

• Let the filling rest: Allowing the chicken and veggie mixture to sit for a few minutes after tossing it with the sauce lets the flavors meld together. This step makes every bite bursting with taste.

• Experiment with tortillas: Try using different types of tortillas, like whole wheat or spinach, to add variety. Each kind brings its own unique flavor and texture that complements the filling.

• Make it a meal prep recipe: These wraps store well in the fridge for a couple of days. Prepare extra fillings and keep them in airtight containers so you can assemble fresh wraps throughout the week!

How to Serve Thai Peanut Chicken Wraps

Serving these wraps can be as fun as making them! Here are some ideas to present your delightful meal beautifully.

Garnishes

• Chopped peanuts: Adding a sprinkle of chopped roasted peanuts on top gives an extra crunch and enhances the peanut flavor.
• Lime wedges: Serve lime wedges on the side for an added burst of citrus that brightens up each bite.
• Sesame seeds: A sprinkle of sesame seeds adds visual appeal and a subtle nutty flavor that complements the dish nicely.

Side Dishes

• Fresh spring rolls: Light and refreshing, spring rolls filled with shrimp or veggies pair perfectly with Thai flavors. They offer a nice balance to the rich peanut sauce.

• Cucumber salad: A crisp cucumber salad tossed in rice vinegar provides a cool contrast to the warm wraps. It’s quick to whip up and adds a zesty touch.

• Rice noodles: Stir-fried rice noodles tossed with veggies make for an excellent side dish that extends your meal while keeping it light.

• Mango slices: Sweet mango slices bring a tropical note that balances out the savory elements of the wraps. Plus, they’re a colorful addition to your plate!

With these pro tips and serving suggestions, your Thai Peanut Chicken Wraps will not only taste incredible but also look inviting on any table. Enjoy this quick and satisfying meal any night of the week!

Make Ahead and Storage

These Thai Peanut Chicken Wraps are perfect for meal prep! Not only do they come together quickly, but they also store well, making your weeknight dinners a breeze. Here’s how to keep them fresh and delicious.

Storing Leftovers

• Store any leftover wraps in an airtight container in the refrigerator.
• They will stay good for up to 3 days.
• Keep the peanut sauce separate if you want to maintain the wrap’s freshness.

Freezing

• If you want to make these wraps ahead of time, you can freeze the filling.
• Place the chicken and veggie mixture in a freezer-safe bag or container.
• Freeze for up to 2 months. When ready to use, thaw overnight in the fridge before wrapping.

Reheating

• To reheat, place the wraps in the microwave for about 30-45 seconds until warmed through.
• Alternatively, you can heat them in a skillet over medium heat for a few minutes on each side.
• Add a splash of water to create steam if needed to avoid drying them out.

FAQs

Here are some common questions about making Thai Peanut Chicken Wraps!

Can I use another type of protein for Thai Peanut Chicken Wraps?

Absolutely! Feel free to substitute chicken with tofu, shrimp, or turkey based on your preference.

How do I make Thai Peanut Chicken Wraps vegan?

To make these wraps vegan-friendly, simply replace chicken with chickpeas or tempeh and use agave syrup instead of honey.

What can I serve with Thai Peanut Chicken Wraps?

These wraps pair beautifully with a side salad or some fresh fruit for a complete meal!

Are Thai Peanut Chicken Wraps good for meal prep?

Yes! Thai Peanut Chicken Wraps are ideal for meal prep since they store well and can be made ahead of time, saving you time during busy weekdays.

Final Thoughts

I hope this recipe for Thai Peanut Chicken Wraps brings joy and flavor to your table! It’s not just quick and easy; it’s also packed with vibrant tastes that everyone will love. Enjoy making these delicious wraps and feel free to get creative with your fillings! I can’t wait for you to try this out—happy cooking!