Texas Roadhouse Salmon
If you’re craving a restaurant-quality dish that you can whip up in your own kitchen, look no further than this Texas Roadhouse Salmon recipe. This delightful dish features tender salmon fillets glazed with a perfect blend of sweet and savory flavors, making it an ideal choice for both weeknight dinners and special gatherings.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons melted butter
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons fresh parsley (chopped) for garnish
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
- Place the salmon fillets on the prepared baking sheet and brush half of the glaze over them.
- Bake for 8 minutes to set the glaze.
- Brush the remaining glaze on the fillets and bake for an additional 8-10 minutes until cooked through.
- Let rest for 2 minutes before garnishing with parsley and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://cookwithchloe.com/texas-roadhouse-salmon/