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Texas Roadhouse Chili Recipe

Texas Roadhouse Chili Recipe
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If you’re craving a warm and hearty meal that brings comfort and satisfaction, this Texas Roadhouse Chili Recipe is just what you need. This flavorful dish showcases a blend of spices, tender beef, and wholesome ingredients that will make your kitchen smell heavenly. Perfect for busy weeknights or cozy family gatherings, this chili is easy to prepare, customizable, and sure to be a hit with both kids and adults alike. Whether you serve it on its own or with delicious toppings, each bowl offers a delightful experience that warms the soul.

Ingredients

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  • 3 tablespoons canola oil
  • 1 medium yellow or white onion (diced)
  • 2 pounds ground beef
  • 2 tablespoons diced garlic
  • 1 tablespoon Italian seasoning blend
  • 2 teaspoons chili powder
  • 1 tablespoon smoked paprika
  • 1 1/2 teaspoons ground cumin seeds
  • 1 tablespoon brown sugar
  • 1 tablespoon vinegar
  • 2 (14 ounce) cans crushed tomatoes
  • 2 (15 ounce) cans red kidney beans, drained
  • 1/8 teaspoon black pepper
  • 2 teaspoons kosher salt
  • 1/4 cup jalapenos (sliced and seeded)
  • 1/8 teaspoon crushed red pepper flakes
  • 2 tablespoons masa harina

Instructions

  1. In a large pot, heat canola oil over medium heat. Add diced onions and sauté until soft.
  2. Stir in garlic and ground beef; cook until the beef is browned.
  3. Reduce heat to medium-low and mix in Italian seasoning, chili powder, smoked paprika, cumin, brown sugar, vinegar, crushed tomatoes, drained beans, black pepper, kosher salt, jalapeños, and red pepper flakes.
  4. Allow the mixture to simmer for about 10 minutes before adding masa harina to thicken. Let it cook for an additional 10 minutes.
  5. Serve hot with optional toppings like sour cream or shredded cheese.

Nutrition

Find it online: https://cookwithchloe.com/texas-roadhouse-chili-recipe/