Taco Rice Bowl
If you’re searching for a delightful meal that brings the best of taco night into a hearty bowl, look no further than this Taco Rice Bowl! Perfect for busy weeknights or casual gatherings, this dish combines seasoned meat, fluffy rice, and colorful toppings, making it a favorite with both kids and adults alike. Easy to customize, you can mix and match ingredients based on your preferences or what’s in your pantry. In just 35 minutes, you’ll have a satisfying dinner that not only tastes great but also allows everyone to create their perfect bowl.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves about 4 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican-American
Ingredients
Scale
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can black beans (15 oz)
- 1 cup corn
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- ½ cup salsa
- 2 tablespoons olive oil
- To taste salt and pepper
Instructions
- Rinse the uncooked rice under cold water. Combine with chicken broth in a pot and bring to a boil. Reduce heat, cover, and simmer for about 18 minutes until fluffy.
- While the rice cooks, heat olive oil in a skillet over medium heat. Add ground beef or turkey and cook until browned.
- Stir in taco seasoning, black beans, and corn. Cook for an additional 5-7 minutes until heated through.
- In serving bowls, layer rice first, then top with the meat mixture followed by tomatoes, lettuce, cheese, and salsa.
- Garnish with fresh cilantro and lime wedges before serving.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 500
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://cookwithchloe.com/taco-rice-bowl/