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Sweet Potato Pie

Sweet Potato Pie
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Indulge in the comforting flavors of homemade Sweet Potato Pie, a classic dessert that warms hearts and brings families together. This pie features a creamy filling made from fresh sweet potatoes, blended with rich dark brown sugar and aromatic spices for a delightful taste that captures the essence of autumn. Perfect for Thanksgiving gatherings or cozy family dinners, this Sweet Potato Pie is not only easy to make but also allows you to create cherished memories in the kitchen. Pair it with a dollop of whipped cream for an irresistible treat that will have your guests coming back for seconds.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1 teaspoon table salt
  • 2 tablespoons sugar
  • 1 cup unsalted butter (cold, 2 sticks)
  • 1/4 cup ice water (more as needed)
  • 1/4 cup white grape juice (cold)
  • 1 lb sweet potatoes (about 2 medium)
  • 5 tablespoons unsalted butter (softened to room temperature)
  • 1 cup dark brown sugar (packed)
  • 3 large eggs
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1 teaspoon salt
  • 1 1/4 cup evaporated milk
  • 1 tablespoon vanilla extract
  • 1 egg (for topping)
  • 1 tablespoon milk (for topping)
  • whipped cream (for serving)

Instructions

  1. For the crust, mix flour, salt, and sugar in a bowl. Cut in cold butter until crumbly. Gradually add ice water and grape juice until dough forms. Chill.
  2. Boil peeled sweet potatoes until tender; mash until smooth.
  3. In a bowl, combine mashed sweet potatoes with softened butter, dark brown sugar, eggs, spices, salt, evaporated milk, and vanilla extract. Mix well.
  4. Roll out chilled crust and place in pie dish. Pour filling into crust.
  5. Bake at 350°F (175°C) for about 90 minutes or until set. Cool before serving.

Nutrition

Find it online: https://cookwithchloe.com/sweet-potato-pie/