Sriracha Honey Salmon Bowls
Sriracha Honey Salmon Bowls are a vibrant and flavorful meal that combines the perfect balance of sweet and spicy. Tender salmon fillets glisten with a honey-sriracha glaze, served atop fluffy rice and accompanied by roasted cauliflower for a delightful crunch. This easy-to-make dish is not only delicious but also packed with wholesome ingredients, making it an ideal choice for busy weeknights or casual family gatherings. Customize your bowl with your favorite vegetables or grains to suit your tastes. Enjoy this satisfying recipe that promises to turn any dinner into a special occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Roasting, Searing
- Cuisine: Asian-inspired
Ingredients
Scale
- 4 salmon fillets (or 1 lb salmon, cut into cubes)
- 3 tbsp sriracha sauce
- 2 tbsp honey
- 2 tbsp low sodium soy sauce
- 2 cloves garlic, minced
- 1 tbsp lime juice
- 2 cups cooked jasmine rice
- 2 cups cauliflower florets
- 1 tbsp olive oil
Instructions
- In a small bowl, whisk together sriracha sauce, honey, soy sauce, minced garlic, lime juice, and sesame oil to create the marinade.
- Coat the salmon in half of the marinade and let it sit for 15 minutes.
- Preheat oven to 400°F (200°C). Toss cauliflower florets with olive oil, salt, and pepper; roast for 20-25 minutes until golden.
- Heat oil in a skillet over medium-high heat; sear marinated salmon for about 2-3 minutes on each side until caramelized.
- Pour reserved marinade over seared salmon and simmer for another minute to thicken the glaze.
- Serve over jasmine rice and top with roasted cauliflower.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 513
- Sugar: 10g
- Sodium: 575mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://cookwithchloe.com/sriracha-honey-salmon-bowls/