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Spicy Red Lentil Curry

Spicy Red Lentil Curry
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Experience the comforting warmth of Spicy Red Lentil Curry, a dish that combines rich flavors and wholesome ingredients for a satisfying meal. Perfect for busy weeknights or family gatherings, this creamy curry is not only easy to prepare but also packed with nutrition. With its blend of spices and creamy coconut milk, it creates a delightful experience for your taste buds while providing essential protein from the lentils. Serve it over fluffy rice or alongside warm naan for an unforgettable dining experience that will leave everyone asking for seconds!

Ingredients

Scale
  • 1 cup red lentils
  • 4 tbsp avocado oil or olive oil
  • 4 cloves garlic, minced
  • 2-inch piece of fresh ginger, minced
  • 2 serrano peppers, minced
  • 1 tsp ground cumin
  • 1 tsp cayenne pepper
  • ½ tsp ground coriander
  • 2 tsp curry powder
  • 1 tsp garam masala
  • 1 tsp ground turmeric
  • 1 tsp kosher salt
  • 1 tsp freshly cracked black pepper
  • 1 can full-fat coconut milk
  • 1 can crushed tomatoes
  • 1 tbsp lemon juice
  • Fresh cilantro for garnish

Instructions

  1. Rinse and soak the lentils in cold water until clean; ideally overnight.
  2. In a large skillet, heat the oil over medium-high heat. Sauté garlic, ginger, and serrano peppers for about three minutes until fragrant.
  3. Add spices (cumin, cayenne pepper, coriander, curry powder, garam masala, turmeric) to the skillet and cook briefly.
  4. Stir in soaked lentils, crushed tomatoes, and coconut milk. Reduce heat to low and simmer covered for 20-25 minutes until lentils are tender.
  5. Finish with lemon juice and fresh cilantro before serving.

Nutrition

Find it online: https://cookwithchloe.com/spicy-red-lentil-curry/