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Spicy Coconut Curry Ramen

Spicy Coconut Curry Ramen
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Enjoy a quick and creamy bowl of Spicy Coconut Curry Ramen that’s ready in just 20 minutes! Try it today for a flavorful weeknight meal.

Ingredients

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  • 3 tbsp toasted sesame oil
  • 3.5 ounces shiitake mushrooms (torn)
  • 4 garlic cloves (grated)
  • 1 tbsp freshly grated ginger
  • 4 cups chicken broth (or vegetable broth)
  • ½ tsp ground turmeric
  • ½ tsp brown sugar
  • 2 tbsp low sodium soy sauce
  • 1 tbsp sambal oelek (or other chili paste, optional)
  • 2 tbsp Thai red curry paste
  • 1 can (14 oz) unsweetened coconut milk
  • 1 tbsp lime juice
  • 9 ounces instant ramen noodles
  • Chili oil (for serving)
  • Sesame seeds (for serving)
  • Chopped chives (for serving)
  • Tofu or shredded chicken (optional, as a protein substitute for boiled eggs)

Instructions

  1. Prep your ingredients by grating garlic and ginger, and tearing shiitake mushrooms.
  2. In a large pot over medium heat, warm 1 tablespoon of sesame oil. Add torn shiitakes and cook until browned; remove from pot.
  3. Lower the heat; add another tablespoon of sesame oil along with garlic and ginger. Sauté until fragrant.
  4. Deglaze the pot with chicken broth; bring to a boil and add turmeric, brown sugar, soy sauce, sambal oelek, coconut milk, and lime juice.
  5. Add ramen noodles to the boiling broth and cook for about two minutes until tender.
  6. Serve in bowls topped with crispy shiitakes, chili oil, sesame seeds, chives, and optional protein.

Nutrition

Find it online: https://cookwithchloe.com/spicy-coconut-curry-ramen/