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Smoky Texas Chili

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If you’re craving a dish that embodies warmth and comfort, look no further than Smoky Texas Chili. This hearty recipe combines tender beef chuck roast with a medley of spices, smoky flavor, and rich ingredients to create a bowl of chili that is both unforgettable and easy to prepare. Perfect for family dinners, game day gatherings, or cozy nights in, this dish brings everyone together around the table. With the option to customize it according to your taste—whether you prefer extra spice or a vegetarian twist—this chili is sure to be a crowd-pleaser. Get ready to impress your guests with a bowl of flavorful goodness!

Ingredients

Scale
  • 4 lbs. beef chuck roast
  • 1 Tbsp. vegetable oil
  • 1 large yellow onion
  • 1 red bell pepper
  • ¼ cup dark chili powder
  • 1 Tbsp. smoked paprika
  • 1 tsp. paprika
  • 1 Tbsp. cumin
  • 1 Tbsp. fine black pepper
  • 1 tsp. garlic powder
  • 2 roasted poblanos, coarsely chopped
  • 1 qt. beef stock
  • 1 can (28 oz.) crushed tomatoes
  • 1 tsp. Mexican oregano
  • 1 tsp. beef base
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tsp. baking powder
  • ½ tsp. salt
  • ¼ cup honey or ½ cup sugar
  • 2 eggs
  • 1 cup buttermilk
  • ¼ –½ cup shredded sharp cheddar
  • 1 small jalapeño, finely diced

Instructions

  1. Smoke the beef chuck roast at 250°F for eight hours until juicy and flavorful.
  2. In a Dutch oven, heat vegetable oil over medium-high heat. Sauté diced onions and chopped red bell peppers until softened.
  3. Stir in dark chili powder, smoked paprika, cumin, black pepper, and garlic powder; cook briefly.
  4. Add the smoked chuck roast and roasted poblano peppers. Pour in beef stock and crushed tomatoes; bring to a boil.
  5. Reduce heat and simmer covered for about 40 minutes.
  6. Meanwhile, mix cornmeal, flour, baking powder, salt, honey (or sugar), eggs, buttermilk, cheddar cheese, and jalapeños for dumplings.
  7. Drop dollops of dumpling batter into the chili; cover and cook for another 20 minutes until fluffy.

Nutrition

Find it online: https://cookwithchloe.com/smoky-texas-chili/