Simple Lemon Caper Sauce
Elevate your meals with this Simple Lemon Caper Sauce, a quick and zesty recipe that adds a gourmet touch to any dish. In just 15 minutes, you can whip up this bright sauce that perfectly complements fish, chicken, pasta, or roasted vegetables. Made with minimal ingredients, this sauce is not only easy to prepare but also versatile enough to suit various tastes. Whether you’re cooking for yourself or entertaining guests, the tangy flavors of lemon and capers will impress everyone at the table.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup dry white apple vinegar or chicken broth
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers, rinsed and drained
- 1 teaspoon lemon zest
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- In a medium skillet over medium heat, combine 2 tablespoons of unsalted butter and 2 tablespoons of olive oil until melted.
- Add 2 minced garlic cloves and sauté for 1–2 minutes until fragrant.
- Pour in 1/4 cup of dry white apple vinegar or chicken broth; simmer for 2–3 minutes to reduce slightly.
- Stir in 2 tablespoons of fresh lemon juice, 2 tablespoons of rinsed capers, and 1 teaspoon of lemon zest. Season with salt and pepper.
- Remove from heat and mix in chopped parsley if desired.
- Serve warm over your favorite fish, chicken, pasta, or vegetables.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://cookwithchloe.com/simple-lemon-caper-sauce/