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Short Rib and Chicken Sausage Chili

Short Rib and Chorizo Chili Recipe
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If you’re craving a hearty and comforting meal, this Short Rib and Chicken Sausage Chili Recipe is your perfect solution. With tender short ribs, savory chicken sausage, and a medley of spices, this chili packs a flavorful punch with every spoonful. It’s ideal for busy weeknights or family gatherings, ensuring everyone will want to come back for seconds. Plus, it’s easy to prepare and even better the next day, making it an excellent choice for meal prep. Gather your favorite toppings like avocado or fresh herbs to elevate each bowl. Warm up your kitchen with this delicious dish!

Ingredients

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  • 2 tablespoons vegetable oil
  • 1.5 pounds boneless short ribs (cut into bite-sized pieces)
  • Salt and pepper to taste
  • 1 large onion (chopped)
  • 2 jalapeno peppers (chopped)
  • 6 cloves garlic (chopped)
  • 1 pound Mexican chicken sausage
  • 1 cup beef stock
  • 3 (15-ounce) cans fire roasted tomatoes
  • 1 (15-ounce) can black beans (drained)
  • 1 (15-ounce) can red kidney beans (drained)
  • 2 tablespoons chili powder blend
  • 1 teaspoon Mexican oregano
  • 1 teaspoon cumin
  • Hot sauce (to taste)
  • 2 tablespoons cornmeal (optional)

Instructions

  1. Heat vegetable oil in a large pot over medium-high heat. Season and sear short ribs on all sides until browned. Remove from pot.
  2. In the same pot, sauté onions and jalapeños until softened. Add garlic and chicken sausage; cook until sausage is mostly done.
  3. Stir in chili powder, oregano, cumin, salt, and pepper; cook for one minute.
  4. Deglaze with beef stock, scraping up any browned bits from the pot.
  5. Return short ribs to the pot along with tomatoes, beans, and hot sauce; stir well.
  6. Bring to a boil, then reduce heat and simmer covered for about 2 hours until short ribs are tender.
  7. Serve hot with desired toppings.

Nutrition

Find it online: https://cookwithchloe.com/short-rib-and-chicken-sausage-chili-recipe/