Chicken Potato Soup
Indulge in the warmth and comfort of our delightful Chicken Potato Soup, a perfect dish for gathering friends and family. This creamy, hearty soup features tender potatoes, fresh vegetables, and flavorful chicken sausage alternatives, creating a satisfying meal that wraps you in cozy goodness. Whether you’re preparing for a busy weeknight or hosting a casual gathering, this easy-to-make soup is sure to impress. Plus, it’s great for leftovers—allowing the flavors to meld beautifully overnight! Grab your favorite spoon and enjoy this delicious bowl of comfort that’s perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound chicken or turkey sausage
- 5 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2–1/4 cups mirepoix (or diced carrots, celery, and yellow onion)
- 4 cups chopped baby gold potatoes
- 4 cups chicken stock
- 3 cups milk (any variety)
- 2 cups shredded sharp Cheddar cheese
Instructions
- In a large pot over medium-high heat, sear the sausage until browned; set aside.
- Sauté mirepoix in butter until tender; add garlic toward the end.
- Stir in potatoes, herbs, salt, and pepper; add chicken stock and simmer until potatoes are fork-tender.
- In another pot, make a roux by melting butter and whisking in flour; gradually add milk until thickened, then mix in heavy cream.
- Combine creamy mixture with the soup pot, add cheese gradually while stirring until melted.
- Serve warm with optional bread on the side.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg
Find it online: https://cookwithchloe.com/sausage-potato-soup/