Roasted Tomato Basil Soup
Roasted Tomato Basil Soup is the ultimate comfort food, perfect for chilly days or cozy gatherings. This delightful bowl of goodness combines the natural sweetness of roasted Roma tomatoes with aromatic fresh basil and a touch of cream, creating a rich, satisfying experience for your taste buds. Not only is it easy to prepare, but it also serves as an excellent meal prep option, storing well in the fridge or freezer for quick lunches or dinners throughout the week. Serve it alongside crispy grilled cheese sandwiches or a fresh garden salad, and you’ve got a recipe that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 Roma tomatoes
- 3 tbsp extra virgin olive oil
- 1 yellow onion
- 4 garlic cloves
- 1 tbsp fresh thyme
- 1 tsp Kosher salt
- ½ tsp ground black pepper
- 1 can San Marzano tomatoes (28 oz)
- 1 cup fresh basil
- 2 cups chicken stock
- 2/3 cup heavy cream
Instructions
- Preheat oven to 375°F. Spread sliced Roma tomatoes on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Roast for about one hour until caramelized.
- In a large pot, heat olive oil over medium-high heat. Add diced onion and sauté for five minutes until translucent.
- Stir in minced garlic and thyme; sauté for another minute.
- Add crushed San Marzano tomatoes, chopped basil, and sugar to the pot. Simmer for ten minutes.
- Incorporate roasted tomatoes and chicken stock; simmer for thirty minutes.
- Purée the soup using an immersion blender until smooth.
- Stir in heavy cream until combined and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 8g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://cookwithchloe.com/roasted-tomato-basil-soup/