Roasted Pumpkin and Garlic Pasta
Indulge in the cozy flavors of autumn with this Roasted Pumpkin and Garlic Pasta. This one-pot wonder combines the sweetness of roasted pumpkin and the rich depth of garlic, creating a creamy sauce that will warm your heart and satisfy your cravings. Perfect for busy weeknights or family gatherings, this dish is easy to prepare, requiring minimal cleanup. Customize it with your favorite vegetables or herbs to make it truly your own. Serve alongside a simple salad or crusty bread for a delightful meal that brings everyone together.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 500 g pumpkin (3 cups) diced
- 2 garlic bulbs
- 2 sprigs rosemary
- 3 tbsp extra virgin olive oil
- 1/2 cup white grape juice
- 2 cups small pasta
- 3 cups chicken or vegetable stock
- 50 g grated parmesan
- Salt and pepper to taste
Instructions
- Preheat oven to 200°C (390°F).
- Cut tops off garlic bulbs and place them with pumpkin and rosemary in an oven-proof dish. Drizzle with olive oil, season with salt and pepper, and roast for about 45 minutes until caramelized.
- In a pot, squeeze out softened garlic, add roasted pumpkin and rosemary leaves. Pour in chicken stock and white grape juice, then add pasta.
- Bring to a boil, then reduce heat and simmer for about 15 minutes until liquid is mostly absorbed and pasta is al dente.
- Stir in grated parmesan until melted; serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://cookwithchloe.com/roasted-pumpkin-and-garlic-pasta/