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Raspberry Dark Chocolate Banana Bread

Raspberry Dark Chocolate Banana Bread
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Indulge in the delightful flavors of this Raspberry Dark Chocolate Banana Bread, where tender, ripe bananas meet the tartness of fresh raspberries and the richness of dark chocolate. This recipe transforms your everyday banana bread into a gourmet treat that’s perfect for breakfast, an afternoon snack, or dessert. With its moist texture and irresistible combination of flavors, you’ll find it hard to resist having just one slice! Plus, it’s incredibly easy to make, allowing you to whip up a loaf that will impress family and friends in no time. Enjoy this scrumptious bake warm or at room temperature, and savor the unique blend of sweet and tangy goodness in every bite.

Ingredients

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  • 2 cups all-purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • 4 tablespoons unsalted butter (room temperature)
  • 2 large eggs
  • 1½ cups mashed ripe banana
  • ⅓ cup plain low-fat yogurt
  • 1 teaspoon vanilla extract
  • 1 cup dark chocolate chunks
  • 1 cup halved raspberries

Instructions

  1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, beat sugar and softened butter until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in mashed bananas, yogurt, and vanilla until combined.
  4. Gradually fold in the dry ingredients until just moist. Gently mix in dark chocolate chunks and raspberries.
  5. Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean. Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://cookwithchloe.com/raspberry-dark-chocolate-banana-bread/