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Ranch Garlic Parmesan Chicken Skewers

Ranch Garlic Parmesan Chicken Skewers
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Indulge in the mouthwatering delight of Ranch Garlic Parmesan Chicken Skewers, a dish that promises to elevate any gathering! This easy-to-make recipe features tender chicken marinated in a creamy ranch dressing with a hint of garlic and sprinkled with Parmesan cheese, creating a flavor explosion that is simply irresistible. These skewers are perfect for busy weeknights or weekend barbecues, and with their customizable ingredients, they cater to all taste preferences. Add your favorite veggies for an extra colorful twist or spice things up with a dash of heat. Grilled to perfection, these skewers are not just delicious but also incredibly versatile—ready to impress family and friends alike!

Ingredients

Scale
  • ½ cup ranch dressing
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried parsley
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1 teaspoon lemon juice
  • 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
  • Wooden or metal skewers

Instructions

  1. In a bowl, whisk together ranch dressing, Parmesan cheese, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice until well combined.
  2. Place cubed chicken in a resealable bag or dish and pour the marinade over it. Ensure all pieces are coated and refrigerate for at least 30 minutes (or up to 2 hours).
  3. If using wooden skewers, soak them in water for about 15 minutes. Thread marinated chicken onto skewers with space between each piece.
  4. Preheat grill to medium-high heat and grill skewers for about 10-15 minutes until they reach an internal temperature of 165°F (75°C).
  5. Let skewers rest before serving and garnish as desired.

Nutrition

Find it online: https://cookwithchloe.com/ranch-garlic-parmesan-chicken-skewers/