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Pumpkin Spice Crumb Cake

Pumpkin Spice Crumb Cake
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Indulge in the warm flavors of fall with this delightful Pumpkin Spice Crumb Cake. This recipe features a moist pumpkin cake infused with aromatic spices, all topped with a crunchy crumb layer that adds texture and sweetness. Perfect for family gatherings or cozy evenings at home, this cake is sure to please everyone at the table. Imagine serving it warm with a cup of coffee or tea; each bite is a comforting hug in dessert form. Whether you’re an experienced baker or just starting out, this easy-to-follow recipe will help you create a seasonal treat that’s perfect for any occasion.

Ingredients

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  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • Pinch cloves
  • 1 1/4 cups pumpkin puree
  • 1/2 cup butter (room temperature)
  • 2 cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup milk
  • 1/2 cup cold butter, cubed (1 stick)
  • 1 cup light brown sugar
  • 1 cup flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Instructions

  1. Preheat your oven to 350°F and grease a 9 x 13 inch baking dish.
  2. In a large bowl, whisk together flour, baking powder, salt, and spices.
  3. In an electric mixer, beat together butter and pumpkin puree until combined. Add sugar, eggs, and vanilla; mix well.
  4. Gradually add the dry ingredients alternately with milk until smooth.
  5. For the crumb topping, combine cold butter, brown sugar, flour, cinnamon, and nutmeg in a bowl until crumbly.
  6. Layer half the batter in the prepared dish, sprinkle with half of the crumbs, add remaining batter, and top with more crumbs.
  7. Bake for 45-55 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://cookwithchloe.com/pumpkin-spice-crumb-cake/