Pumpkin Spice Brown Sugar Shaken Espresso
Embrace the cozy vibes of fall with this delightful Pumpkin Spice Brown Sugar Shaken Espresso. Perfectly blending the rich flavors of pumpkin and warm spices, this creamy drink is a wonderful way to start your day or enjoy as an afternoon treat. With just a few simple ingredients, you can whip up this seasonal favorite in no time. The combination of freshly brewed espresso and homemade pumpkin syrup creates a frothy delight that not only tastes amazing but also fills your home with the inviting scents of autumn. Whether you’re sipping it solo or sharing it with loved ones, this shaken espresso promises warmth and joy in every sip.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Shaking
- Cuisine: American
Ingredients
Scale
- ¼ cup packed light brown sugar
- 2 tbsp pumpkin puree
- ½ cup warm water
- 2 double shots of blonde espresso
- Cold oat milk, to taste
- Ice cubes
Instructions
- In a saucepan, whisk together brown sugar, pumpkin puree, cinnamon sticks (or pumpkin pie spice), and warm water. Simmer for 2-3 minutes until slightly thickened.
- Remove from heat and stir in vanilla extract and maple extract if desired. Strain the syrup through a fine sieve for a smoother texture.
- Let the syrup cool, then store in an airtight container in the fridge for up to a week.
- In a jar, combine one double shot of espresso with 1-2 tablespoons of pumpkin syrup and ice cubes. Shake vigorously for 20-30 seconds until frothy.
- Pour into a glass over fresh ice and top with cold oat milk according to preference.
- Dust with extra pumpkin pie spice before serving.
Nutrition
- Serving Size: 1 drink (approximately 300g)
- Calories: 190
- Sugar: 23g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg