Pumpkin Spice Brown Sugar Shaken Espresso

If you’re looking for a cozy drink that captures the essence of fall, you’ve come to the right place! This Pumpkin Spice Brown Sugar Shaken Espresso combines the two best Starbucks drinks: a pumpkin spice latte and a brown sugar oatmilk shaken espresso. It’s creamy, delicious, and bursting with pumpkin pie flavor—perfect for chilly mornings or as an afternoon pick-me-up. Whether you’re enjoying this at home or sharing it with family, this drink is sure to bring warmth and joy to any occasion.

One sip of this delightful shaken espresso will transport you to a world of autumn leaves and pumpkin patches. It’s not just about the taste; it’s about creating memories with every shake and sip.

Why You’ll Love This Recipe

• Quick to prepare: In just 15 minutes, you can whip up this delightful drink from scratch!
• Family-friendly: Everyone in your household will love this sweet, spiced beverage—perfect for kids and adults alike.
• Make-ahead convenience: The pumpkin brown sugar syrup can be prepared in advance, making morning routines a breeze!
• Customizable flavors: Adjust the sweetness or spice levels to make it your own—there’s no wrong way to enjoy it!

Ingredients You’ll Need

Creating this Pumpkin Spice Brown Sugar Shaken Espresso is simple and fun! You’ll need a few wholesome ingredients that come together beautifully. Let’s gather what you’ll need:

For the Syrup

• ¼ cup packed light brown sugar
• 2 tbsp pumpkin puree
• 2 cinnamon sticks or 1 ½ tsp pumpkin pie spice
• ½ cup warm water
• 1 tsp vanilla extract
• ½ tsp maple extract (optional)

For the Drink

• 2 double shots of blonde espresso
• 1-2 cups ice cubes
• Cold oat milk, to taste

Variations

This recipe is versatile, so feel free to get creative! Here are some fun variations to consider:

• Switch up the milk: Use almond milk or coconut milk for a different flavor profile.
• Add extra spice: If you love spices, try adding nutmeg or ginger for an extra kick.
• Make it sweeter: Adjust the amount of brown sugar based on your preference; more sugar means more sweetness!
• Try different syrups: Experiment with flavored syrups like caramel or hazelnut to complement the pumpkin flavor.

How to Make Pumpkin Spice Brown Sugar Shaken Espresso

Step 1: Prepare the Syrup

In a small saucepan, whisk together the brown sugar, pumpkin puree, cinnamon sticks (or pumpkin pie spice), and warm water. Heating these ingredients helps dissolve the sugar and melds their flavors together beautifully. Simmer on low for about 2-3 minutes until the syrup thickens slightly.

Step 2: Finish the Syrup

Remove your saucepan from heat and stir in the vanilla extract and maple extract if you’re using it. This step adds depth to your syrup’s flavor. If you prefer a smoother texture without any graininess from spices, strain the syrup through a fine metal sieve.

Step 3: Store Your Syrup

Let your syrup cool before transferring it into an airtight container. It will keep well in your fridge for up to a week—perfect for making this drink multiple times!

Step 4: Shake It Up!

In a sealable jar, add one double shot of freshly brewed blonde espresso along with 1-2 tablespoons of your homemade pumpkin brown sugar syrup. Add 4-5 ice cubes, screw on the lid tightly, and shake vigorously for about 20-30 seconds. This step gives your drink that iconic frothy texture!

Step 5: Assemble Your Drink

Pour your espresso mixture into your favorite drinking glass, leaving behind any ice cubes in the jar. Add fresh ice cubes into your glass before pouring in cold oat milk according to your preference—this makes each sip creamy and delicious.

Step 6: Garnish & Enjoy!

To finish off your Pumpkin Spice Brown Sugar Shaken Espresso, dust with additional pumpkin pie spice on top. This little touch adds visual appeal and an extra hint of fall flavors to every sip!

Now sit back, relax, and enjoy this delightful drink—you’ve earned it!

Pro Tips for Making Pumpkin Spice Brown Sugar Shaken Espresso

Creating the perfect Pumpkin Spice Brown Sugar Shaken Espresso at home is all about the details, and I’m here to share some tips that will take your drink to the next level!

• Use fresh espresso: Freshly brewed espresso provides a rich, bold flavor that enhances the overall taste. If you have the option, use blonde espresso for a smoother and sweeter profile.

• Adjust sweetness to taste: The beauty of this recipe is its versatility. Feel free to tweak the amount of brown sugar syrup based on your preference—less for a more balanced flavor, or more for a sweeter treat!

• Experiment with oat milk: Different brands of oat milk can vary in creaminess and sweetness. Try a few to find one that complements your espresso perfectly, ensuring each sip is delightful.

• Chill your glass: For an extra refreshing experience, chill your serving glass before pouring in the espresso mixture. This keeps your drink colder for longer and adds a touch of elegance.

• Don’t skip the dusting: A final dusting of pumpkin pie spice not only looks beautiful but also adds an aromatic finish to your drink. It’s all about those little details that make each sip special!

How to Serve Pumpkin Spice Brown Sugar Shaken Espresso

Serving your Pumpkin Spice Brown Sugar Shaken Espresso is just as important as making it! With a few thoughtful touches, you can create an inviting presentation that captures the essence of fall.

Garnishes

• Cinnamon stick: A whole cinnamon stick makes for a lovely stirrer and adds a warm aroma as you sip.
• Whipped coconut cream: For an extra indulgent touch, top with whipped coconut cream. It adds creaminess and enhances the pumpkin flavor beautifully.
• Pumpkin seeds: Sprinkle some roasted pumpkin seeds on top for texture and a nutty crunch that contrasts nicely with the smoothness of the drink.

Side Dishes

• Vegan pumpkin muffins: These moist muffins are perfect companions with their sweet pumpkin flavor and warm spices. They make for a cozy pairing with your espresso!
• Maple pecan scones: Buttery scones with crunchy pecans and a hint of maple syrup complement the flavors in your drink while providing a delightful texture.
• Apple cinnamon oatmeal: A warm bowl of apple cinnamon oatmeal adds heartiness to your morning or afternoon break, balancing out the sweetness of your shaken espresso.
• Chia seed pudding: Light yet satisfying, chia seed pudding topped with fresh fruit makes for a refreshing side that pairs well with the rich flavors in your drink.

Enjoy crafting this delicious seasonal beverage! It’s perfect for sharing with friends or enjoying on your own as you savor those crisp autumn days.

Make Ahead and Storage

This Pumpkin Spice Brown Sugar Shaken Espresso is perfect for meal prep, allowing you to enjoy a delicious coffee treat any time you like!

Storing Leftovers

• Store the pumpkin brown sugar syrup in an airtight container in the fridge for up to a week.
• Keep your espresso separate from the oat milk until you’re ready to enjoy your drink.

Freezing

• If you’d like to prepare the syrup in bulk, you can freeze it in ice cube trays.
• Once frozen, transfer the cubes to a freezer-safe bag for easy use later.

Reheating

• To use frozen syrup, simply let it sit at room temperature for a few minutes or microwave it for about 10-15 seconds until it’s slightly thawed.
• Combine with freshly brewed espresso and your favorite oat milk when ready to serve.

FAQs

Here are some common questions about this delightful recipe!

Can I make Pumpkin Spice Brown Sugar Shaken Espresso vegan?

Absolutely! This recipe already uses oat milk, making it a delicious vegan option. Just ensure all ingredients are plant-based.

How can I customize my Pumpkin Spice Brown Sugar Shaken Espresso?

You can adjust the sweetness by adding more or less brown sugar syrup or try different non-dairy milks like almond or soy. You can also add flavored syrups for an extra twist!

How long does Pumpkin Spice Brown Sugar Shaken Espresso last?

If prepared ahead of time, you can store the components separately for up to a week. Just remember to combine them fresh when you’re ready to enjoy!

Final Thoughts

I hope you find joy in creating this Pumpkin Spice Brown Sugar Shaken Espresso! It’s not just a drink; it’s a warm hug in a cup that captures the essence of fall. Whether you’re sipping it on a crisp morning or enjoying it as an afternoon pick-me-up, this recipe is bound to brighten your day. I invite you to try making it at home and share your experience with friends and family. Happy brewing!

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