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Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
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Indulge in the flavors of fall with these Pumpkin Pie Crumble Bars, an easy dessert recipe that combines the cozy essence of pumpkin and warm spices with a delightful crunchy oat topping. Perfect for any gathering or a sweet treat at home, these bars are not only simple to prepare but also make your kitchen smell heavenly while they bake. With a creamy pumpkin filling nestled between layers of crunchy crumble, they are sure to please everyone from kids to adults. Plus, you can make them ahead of time, making them ideal for busy weeks or holiday celebrations.

Ingredients

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  • 2 cups all-purpose flour
  • 1 1/2 cups rolled oats
  • 1 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups pumpkin puree
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your baking dish by greasing it or lining it with parchment paper.
  2. In a large bowl, mix together the flour, oats, brown sugar, baking soda, and salt. Stir in the melted butter until combined.
  3. Press about two-thirds of the mixture into the bottom of the prepared baking dish to form the base layer.
  4. In another bowl, whisk together the pumpkin puree, granulated sugar, remaining brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth.
  5. Pour the pumpkin mixture over the base layer and spread evenly.
  6. Sprinkle the remaining crumble mixture on top and add chopped walnuts if desired.
  7. Bake for 30–35 minutes until golden brown. Allow to cool before slicing into squares.

Nutrition

Find it online: https://cookwithchloe.com/pumpkin-pie-crumble-bars-easy-fall-dessert-recipe/