Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Hello, pumpkin lovers! 🍂 If you’re looking for a delightful way to embrace the flavors of fall, then these Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe are just what you need. This recipe is a cherished favorite in my kitchen. It perfectly captures the essence of autumn with its warm spices and creamy pumpkin filling, all topped with a crunchy oat crumble. Whether you’re whipping them up for a busy weeknight dessert or bringing something sweet to your next family gathering, these bars will surely bring smiles all around!

I love how easy they are to make, and the aroma that fills your home while they bake is simply irresistible. Plus, they can be made ahead of time, making them perfect for your holiday celebrations or cozy evenings at home.

Why You’ll Love This Recipe

• Super simple preparation: You’ll have these bars ready to bake in no time with minimal effort.
• Family-friendly appeal: Kids and adults alike will love this sweet treat, making it a hit at any gathering.
• Make-ahead convenience: Bake these bars in advance and store them for a delicious dessert whenever you need it.
• Delicious flavor combination: The blend of pumpkin and spices creates a comforting taste that screams fall.
• Customizable toppings: Feel free to add your favorite nuts or even chocolate chips for an extra twist!

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you likely have on hand. Get ready to gather your supplies and enjoy the process of baking something delicious!

• 2 cups all-purpose flour
• 1 1/2 cups rolled oats
• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 tablespoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional)

Variations

One of the best parts about these Pumpkin Pie Crumble Bars is how flexible the recipe is! Here are some fun ideas to customize your bars:

• Add some chocolate: Sprinkle in some chocolate chips for a rich touch that pairs beautifully with pumpkin.
• Switch up the nuts: Use pecans or almonds instead of walnuts for a different flavor and texture.
• Experiment with spices: Try adding a pinch of nutmeg or cinnamon for an extra kick of warmth.
• Make it gluten-free: Substitute with gluten-free flour and oats to cater to gluten sensitivities.

How to Make Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your bars bake evenly. While that’s warming up, prepare your baking dish by greasing it or lining it with parchment paper. This step helps prevent sticking and makes cleanup a breeze!

Step 2: Create the Crumble Mixture

In a large bowl, combine the all-purpose flour, rolled oats, packed brown sugar, baking soda, and salt. Pour in the melted butter and stir until everything is well mixed. This mixture will form the base layer and the crumble topping later on, so it’s essential to get it nice and combined.

Step 3: Form Your Base Layer

Take about two-thirds of the crumble mixture and press it into the bottom of your prepared baking dish. Make sure it’s evenly spread out; this forms a solid foundation for the creamy pumpkin layer above.

Step 4: Whisk Together Pumpkin Filling

In another bowl, whisk together the pumpkin puree, granulated sugar, remaining brown sugar, eggs, pumpkin pie spice, and vanilla extract. Mixing these ingredients until smooth is important because it ensures each bite is filled with that delicious pumpkin flavor!

Step 5: Spread Pumpkin Filling Over Base

Pour the creamy pumpkin mixture over your crumble base. Use a spatula to spread it evenly so that every bite has that wonderful pumpkin goodness.

Step 6: Add Topping

Sprinkle the remaining crumble mixture over the top of the pumpkin layer. If you’re using chopped walnuts, now’s the time to add those on top for an extra crunch!

Step 7: Bake Until Golden

Place your dish in the oven and bake for about 30–35 minutes, or until the top is golden brown and set. Keep an eye on them—this is when your kitchen will start smelling heavenly!

Step 8: Cool Before Serving

Once done baking, allow the bars to cool completely before slicing them into squares. This step helps them set properly so they hold together beautifully when you’re ready to serve.

Now you can enjoy these delightful Pumpkin Pie Crumble Bars any time you want—a true celebration of fall!

Pro Tips for Making Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Making these delicious bars is a breeze, but a few handy tips can elevate your baking game!

• Use fresh pumpkin puree: While canned pumpkin works perfectly, using fresh pumpkin puree can add an extra layer of flavor and freshness to your bars.

• Don’t skip the chilling time: Allowing the bars to cool completely before slicing helps them set properly, making it easier to cut clean squares without crumbling.

• Adjust the spice level: Feel free to tweak the amount of pumpkin pie spice based on your taste preferences. A little more can enhance that warm, cozy flavor we all love in fall!

• Add a pinch of salt: A dash of salt in the pumpkin filling balances out the sweetness, enhancing the overall flavor profile of your dessert.

• Store properly: Keep any leftovers in an airtight container in the fridge for up to a week. They also freeze well if you want to save some for later!

How to Serve Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

These Pumpkin Pie Crumble Bars are not only delightful but can also be presented beautifully for any occasion! Here are some ways to serve them:

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a creamy texture and enhances the flavors without any dairy.
• Cinnamon sprinkle: Dusting a bit of ground cinnamon on top right before serving gives a warm aroma and enhances that fall vibe.
• Maple syrup drizzle: A light drizzle of pure maple syrup adds sweetness and pairs perfectly with the pumpkin.

Side Dishes

• Spiced apple cider: This warm, comforting drink complements the flavors of pumpkin beautifully and is perfect for chilly evenings.
• Roasted vegetables: A medley of roasted seasonal vegetables like carrots, brussels sprouts, and sweet potatoes creates a savory balance alongside the sweetness of the bars.
• Mixed green salad: A lightly dressed salad with nuts and cranberries adds freshness and crunch, making for a well-rounded meal.
• Cheese platter: Pairing these bars with mild cheeses like gouda or brie brings a rich contrast that enhances both sweet and savory elements on your plate.

Now you’re all set to impress friends and family with these Pumpkin Pie Crumble Bars! Whether enjoyed during a festive gathering or as a cozy afternoon treat, they’re sure to become a new fall favorite. Happy baking!

Make Ahead and Storage

These Pumpkin Pie Crumble Bars are not only a delightful treat, but they also make for excellent meal prep! You can easily whip up a batch ahead of time, making them perfect for busy weeks or gatherings.

Storing Leftovers

• Allow the bars to cool completely before storing.
• Place them in an airtight container.
• Keep them at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• Cut the bars into squares before freezing for easy serving.
• Wrap each square tightly in plastic wrap, then place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Thaw in the fridge overnight before enjoying!

Reheating

• For a warm treat, preheat your oven to 350°F (175°C).
• Place the desired number of bars on a baking sheet and heat for about 10 minutes, or until warmed through.
• Alternatively, you can microwave individual bars for about 15-20 seconds.

FAQs

Here are some common questions about this recipe that might help you out!

Can I use pumpkin pie mix instead of pumpkin puree for these Pumpkin Pie Crumble Bars?

Yes! If you prefer using pumpkin pie mix, just be sure to omit the additional sugars and spices from the filling since they are already included in the mix.

How do I store leftover Pumpkin Pie Crumble Bars?

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week. They also freeze well!

Can I make these Pumpkin Pie Crumble Bars gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free blend, and ensure that your oats are certified gluten-free.

What can I use instead of eggs in this recipe?

You can replace each egg with 1/4 cup of unsweetened applesauce or mashed banana as an egg substitute. This will keep your bars moist and delicious!

Final Thoughts

I hope you enjoy making these Pumpkin Pie Crumble Bars as much as I do! They capture all the warm flavors of fall in every bite. Whether you’re savoring them yourself or sharing with friends and family, these bars are sure to bring joy to any occasion. Happy baking, and may your kitchen always smell like pumpkin spice!