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Pumpkin Mascarpone Pie

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Indulge in the flavors of fall with this delightful Pumpkin Mascarpone Pie. This creamy dessert features a luscious pumpkin filling blended with rich mascarpone cheese, creating a harmonious balance of sweetness and tang. Set atop a whole-grain spelt crust, it’s not just a treat for your taste buds but also a feast for the eyes. Perfect for holiday gatherings or cozy family dinners, this pie comes together easily and is sure to impress your guests with its elegant presentation. Whether you’re celebrating Thanksgiving or simply enjoying a rainy day, this Pumpkin Mascarpone Pie will quickly become a seasonal favorite.

Ingredients

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  • 1 (9-inch) spelt pie crust
  • 1 cup mascarpone cheese
  • ¼ cup granulated sugar
  • 4 large eggs
  • ½ cup light brown sugar
  • 1 (15 ounce) can pumpkin puree
  • 1–½ teaspoons ground cinnamon
  • ¼ teaspoon nutmeg
  • Pinch cloves
  • Pinch coarse kosher salt

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare your spelt pie crust in a pie dish.
  2. In a large bowl, beat together mascarpone cheese and granulated sugar until smooth. Add three eggs and vanilla extract; mix well.
  3. Gently fold in pumpkin puree, brown sugar, cinnamon, nutmeg, cloves, and salt until combined.
  4. Pour the filling into the prepared crust. Brush edges with beaten egg for a golden finish.
  5. Bake for 1 hour and 15 minutes until set but slightly jiggly in the center.
  6. Cool at room temperature before refrigerating for at least two hours. Serve chilled with whipped coconut cream on top if desired.

Nutrition

Find it online: https://cookwithchloe.com/pumpkin-mascarpone-pie/