Pumpkin Cookies with Cream Cheese Frosting
Indulge in the comforting flavors of fall with these delightful Pumpkin Cookies topped with luscious Cream Cheese Frosting. Each soft, pillowy cookie is a nostalgic treat, evoking memories of family gatherings and cozy autumn days. Perfect for any occasion, from busy weeknights to festive celebrations, these cookies are incredibly easy to make, ensuring you can whip up a batch even when time is tight. The creamy frosting adds an indulgent touch that elevates these cookies to another level of deliciousness. Whether you’re sharing them at a gathering or enjoying them at home, each bite is sure to bring a smile.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon salt
- 3/4 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar
- 1 1/4 cups canned pumpkin puree
- 1 large egg (room temperature)
- 1 teaspoon pure vanilla extract
- 8 ounces block-style cream cheese (softened)
- ¼ cup unsalted butter (softened)
- 1 teaspoon pure vanilla extract (for frosting)
- 1 3/4 cups confectioners’ sugar (sifted)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice.
- In a mixing bowl, cream together softened butter and sugars until fluffy. Mix in pumpkin puree, egg, and vanilla until combined.
- Gradually add dry ingredients to wet ingredients; mix just until combined.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them two inches apart.
- Bake for 13-15 minutes or until edges are set but centers remain soft. Cool on a wire rack.
- For frosting: Beat softened cream cheese and butter until smooth; add vanilla and sifted confectioners’ sugar until combined.
- Once cookies are cool, frost generously and enjoy!
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg