Pumpkin Coffee Cake

If you’re looking for a cozy treat to welcome the fall season, this Vegan Pumpkin Coffee Cake is just what you need! Perfectly spiced with warm flavors and topped with a deliciously crunchy streusel, it’s a delightful addition to any table. Whether it’s a busy weeknight or a family gathering, this cake brings comfort and joy to every occasion.

What makes this recipe even more special is how easy it is to whip up. You can bake it ahead of time and enjoy it fresh out of the oven or save some for later. It pairs beautifully with a hot cup of coffee or tea, making it the ideal companion for chilly autumn afternoons.

Why You’ll Love This Recipe

• Simple preparation: With straightforward steps and easy-to-find ingredients, you can have this cake in the oven in no time.
• Family-friendly: Everyone loves the warm spices and sweet topping—it’s sure to please both kids and adults!
• Make-ahead convenience: Bake it ahead of time, then store it for busy mornings or unexpected guests.
• Deliciously moist texture: The pumpkin puree keeps the cake wonderfully moist while adding rich flavor.
• Perfect for any occasion: From brunches to dessert tables, this Pumpkin Coffee Cake fits right in!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together beautifully in this Pumpkin Coffee Cake. Each ingredient adds its own touch to create that beloved fall flavor.

For the Cake

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin pureé
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

For the Glaze (Optional)

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

Variations

This recipe is flexible and open to your creative twists! Here are some fun ideas to customize your Pumpkin Coffee Cake:

• Add nuts: Stir in chopped walnuts or pecans for an extra crunch.
• Incorporate chocolate chips: For a sweet surprise, fold in dairy-free chocolate chips into the batter.
• Try different spices: Experiment by swapping out pumpkin pie spice for apple pie spice or even a dash of nutmeg for added warmth.
• Make it gluten-free: Substitute regular flour with a gluten-free blend that works well for baking.

How to Make Pumpkin Coffee Cake

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees F. This ensures that your cake bakes evenly and rises beautifully. While it’s warming up, lightly grease a 9×13 inch cake pan so that your cake won’t stick.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, salt, pumpkin pie spice, and granulated sugar until everything is well combined. This step is crucial as it helps distribute the leavening agents evenly throughout the batter.

Step 3: Combine Wet Ingredients

In another bowl, whisk together the pumpkin puree, oil, soy milk, and vanilla extract until smooth. Mixing these ingredients separately allows you to achieve a creamy consistency before adding them to the dry mix.

Step 4: Combine Wet and Dry Mixtures

Pour the wet mixture into your dry ingredients. Gently stir with a large spoon until just combined; be careful not to overmix! Overmixing can lead to a dense cake rather than the light texture we want.

Step 5: Prepare Streusel Topping

While your batter rests, let’s make that irresistible streusel topping! In a medium bowl, mix together melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice using a fork until crumbly. If needed, don’t hesitate to use your hands!

Step 6: Assemble and Bake

Pour your cake batter into the prepared pan and sprinkle the streusel topping generously over it. Pop it into the oven and bake for about 40-45 minutes. Keep an eye on it—when a toothpick comes out clean from the center, it’s done!

Step 7: Add Optional Glaze

If you’re feeling fancy (and who doesn’t love glaze?), mix powdered sugar with soy milk and vanilla extract in a small bowl once the cake has cooled down. Drizzle this sweet goodness over your cooled coffee cake right before serving!

Step 8: Enjoy!

Slice up some of that gorgeous Pumpkin Coffee Cake and serve it warm alongside your favorite beverage. Gather friends and family around—it’s time to enjoy every delicious bite!

Now that you have this recipe at hand, I hope you find as much joy in baking (and devouring) this Vegan Pumpkin Coffee Cake as I do!

Pro Tips for Making Pumpkin Coffee Cake

Making this Pumpkin Coffee Cake is a breeze, but a few pro tips can take it from great to absolutely unforgettable!

• Use fresh pumpkin puree: Freshly made puree can enhance the flavor and moisture of your cake compared to canned options. If you have the time, try roasting a sugar pumpkin and blending it into a smooth puree.

• Measure flour accurately: Spoon the flour into your measuring cup instead of scooping directly from the bag. This prevents overpacking and ensures the right texture—light and fluffy rather than dense.

• Don’t overmix the batter: Mixing just until combined will keep your coffee cake tender and airy. Overmixing activates gluten in the flour, leading to a tougher cake.

• Cool before glazing: Allow your coffee cake to cool completely before adding the glaze. This way, it won’t melt into the cake and will create a beautiful finish that you can admire!

• Experiment with spices: Feel free to adjust the spices according to your taste! Adding nutmeg or ginger can give an extra warm kick that complements the pumpkin wonderfully.

How to Serve Pumpkin Coffee Cake

This Vegan Pumpkin Coffee Cake is not only delicious but also visually inviting! Here are some delightful ideas on how to present this autumn treat.

Garnishes

• Chopped nuts: Sprinkle some chopped walnuts or pecans on top for added crunch and flavor.
• Coconut whipped cream: A dollop of coconut whipped cream adds creaminess and makes for an indulgent treat.
• Fresh fruit slices: Serve with slices of apple or pear for a fresh contrast that brightens up the flavors.

Side Dishes

• Hot beverage: Pair your coffee cake with a steaming cup of spiced chai or herbal tea. The warmth of these drinks complements the pumpkin spice perfectly.
• Fruit salad: A light fruit salad with seasonal fruits like apples, pears, and grapes offers a refreshing balance to the rich flavors of the cake.
• Vegan yogurt: A bowl of dairy-free yogurt topped with granola can be a satisfying side, adding protein and crunch.
• Savory muffins: Consider serving alongside savory muffins like cornbread or zucchini muffins for a delightful sweet-and-savory experience.

With these tips and serving suggestions, you’ll create not just a delicious dish but an entire experience that’s perfect for cozy gatherings this fall! Enjoy every bite!

Make Ahead and Storage

This Vegan Pumpkin Coffee Cake is perfect for meal prep, making it an ideal treat to enjoy throughout the week or to share with friends. With just a little planning, you can have this delicious dessert ready to go whenever you need it!

Storing Leftovers

• Store the cooled coffee cake in an airtight container at room temperature for up to 2 days.
• For longer freshness, refrigerate the cake in a covered container for up to 5 days.

Freezing

• Wrap individual slices or the whole cake tightly in plastic wrap, then place it in a freezer-safe bag.
• Label and date the bag before storing in the freezer for up to 3 months.

Reheating

• To reheat, thaw the cake in the refrigerator overnight if frozen.
• Warm individual slices in the microwave for about 15-20 seconds or until heated through.

FAQs

If you have questions about this delightful recipe, I’ve got you covered!

Can I make this Pumpkin Coffee Cake gluten-free?

Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that your blend contains xanthan gum for better texture.

How can I enhance the flavor of my Pumpkin Coffee Cake?

For an extra kick of flavor, consider adding nuts or chocolate chips to the batter. You might also try swapping out some of the granulated sugar for maple syrup for a deeper sweetness.

What is the best way to serve Pumpkin Coffee Cake?

This Pumpkin Coffee Cake is best enjoyed warm with a cup of coffee or tea. A drizzle of glaze on top adds an extra layer of sweetness that pairs wonderfully with your favorite beverage.

How long will my Pumpkin Coffee Cake stay fresh?

When stored properly at room temperature, it will stay fresh for about 2 days. Refrigerated, it lasts up to 5 days. If frozen, enjoy within 3 months for optimal taste.

Final Thoughts

I hope you find joy in making this Vegan Pumpkin Coffee Cake as much as I do! It’s such a lovely treat that captures all the cozy flavors of fall. Whether you’re serving it at breakfast, dessert, or enjoying a slice alone with your coffee, it’s sure to bring smiles all around. Happy baking, and don’t forget to share your creation with loved ones!