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Pumpkin Bread with Cream Cheese Frosting

Pumpkin Bread with Cream Cheese Frosting Recipe
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Indulge in the warm, comforting flavors of fall with this delightful Pumpkin Bread with Cream Cheese Frosting Recipe. Perfectly spiced and irresistibly moist, this pumpkin bread is simple to make and sure to impress at any gathering. The sweet, creamy frosting adds a touch of elegance that makes each slice a treat to savor. Whether enjoyed as a breakfast loaf or a sweet snack, this recipe will become a staple in your autumn baking repertoire. Gather your ingredients and let the enticing aroma fill your kitchen as you create this seasonal favorite!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • ½ tsp ground nutmeg
  • ½ tsp ground cloves
  • ¼ tsp ground cardamom
  • ½ tsp salt
  • ½ cup canola oil
  • ¾ cup granulated sugar
  • ½ cup light brown sugar
  • 2 large eggs (room temperature)
  • 1¼ cup canned pumpkin puree
  • 2 tsp vanilla extract
  • 4 oz. cream cheese (room temperature)
  • 4 tbsp unsalted butter (room temperature)
  • 1 tsp vanilla extract
  • 1 cup powdered sugar
  • 1–3 tsp milk (as needed)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a bowl, whisk together the flour, baking soda, spices, and salt.
  3. In another bowl, mix together canola oil, sugars, eggs, pumpkin puree, and vanilla until smooth.
  4. Combine wet and dry ingredients gently until just combined.
  5. Pour batter into the prepared loaf pan and bake for about 55 minutes or until a toothpick comes out clean.
  6. For the frosting, beat cream cheese and butter until creamy; gradually add powdered sugar and vanilla until smooth. Add milk to achieve desired consistency.
  7. Once cooled, frost the pumpkin bread generously.

Nutrition

Find it online: https://cookwithchloe.com/pumpkin-bread-with-cream-cheese-frosting-recipe/