Pumpkin Bread with Cream Cheese Frosting Recipe

If you’re looking for a cozy treat that captures the essence of fall, then this Pumpkin Bread with Cream Cheese Frosting Recipe is just what you need! Imagine the warm aroma of spices filling your kitchen as this delightful loaf bakes to perfection. It’s a recipe that has been loved by my family for years, often making an appearance at our family gatherings and busy weeknights alike. The combination of pumpkin and spices creates a moist loaf that pairs beautifully with the sweet tang of cream cheese frosting. Trust me, once you try it, you’ll want to make it again and again!

This recipe not only brings comfort but also joy to every occasion. Whether you’re enjoying a slice with your morning coffee or serving it at a festive gathering, this pumpkin bread is sure to please everyone.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up this delicious pumpkin bread in no time.
• Family-Friendly: Kids love the sweet flavors, and it’s an excellent way to sneak in some veggies!
• Perfect for Fall: The warm spices and pumpkin flavor are ideal for chilly autumn days.
• Make-Ahead Convenience: Bake it in advance and enjoy it throughout the week or share it with friends.
• Irresistible Frosting: The cream cheese frosting adds just the right amount of sweetness and creaminess.

Ingredients You’ll Need

Gathering ingredients for this Pumpkin Bread with Cream Cheese Frosting Recipe is a breeze! You probably have many of these simple, wholesome items in your pantry already. Let’s take a look at what you’ll need:

For the Pumpkin Bread

• 2 cups (240 g) all purpose flour
• 1 tsp (6 g) baking soda
• 2 tsp (6 g) ground cinnamon
• 1 tsp ground ginger
• ½ tsp ground nutmeg
• ½ tsp ground cloves
• ¼ tsp ground cardamom
• ½ tsp salt
• ½ cup (118 ml) canola oil
• ¾ cup (150 g) granulated sugar
• ½ cup (100 g) light brown sugar
• 2 large eggs (US), room temperature
• 1¼ cup (325 g) canned pumpkin puree
• 2 tsp (10 ml) vanilla extract

For the Cream Cheese Frosting

• 4 oz. (113 g) cream cheese, room temperature
• 4 tbsp (57 g) unsalted butter, room temperature
• 1 tsp (5 ml) vanilla extract
• 1 cup (125 g) powdered sugar
• 1-3 tsp (5-15 ml) milk, as needed

Variations

This Pumpkin Bread with Cream Cheese Frosting Recipe is wonderfully flexible! Feel free to get creative and make it your own with these fun variations:

• Nutty Addition: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Chocolate Twist: Add chocolate chips to the batter for a delightful surprise in every bite.
• Spiced Up: Try adding more spices like allspice or cardamom for even more depth of flavor.
• Fruity Flair: Mix in some dried cranberries or raisins for a hint of sweetness.

How to Make Pumpkin Bread with Cream Cheese Frosting Recipe

Step 1: Prepare Your Oven and Pan

First things first—preheat your oven to 350°F (175°C). This step ensures that your bread bakes evenly. Grease a 9×5 inch loaf pan so that your delicious creation will slide right out when done.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking soda, spices, and salt. This is important because mixing dry ingredients together helps distribute leavening agents evenly throughout the batter.

Step 3: Combine Wet Ingredients

In another bowl, mix canola oil, granulated sugar, brown sugar, eggs, pumpkin puree, and vanilla extract until smooth. This wet mixture creates moisture and flavor in the bread.

Step 4: Blend Everything Together

Pour the wet mixture into the dry ingredients. Gently fold until just combined. Be careful not to overmix; this keeps your bread light and fluffy!

Step 5: Bake

Pour the batter into your prepared loaf pan. Bake for about 55 minutes or until a toothpick inserted into the center comes out clean. The smell will be heavenly—this is when patience really pays off!

Step 6: Make the Cream Cheese Frosting

While your bread cools, prepare the frosting by beating together cream cheese and butter until creamy. Add vanilla extract and powdered sugar gradually while mixing until smooth. If needed, add milk one teaspoon at a time until you reach your desired consistency.

Step 7: Frost Your Bread

Once your bread has cooled completely, spread that luscious cream cheese frosting generously on top. Slice yourself a piece and enjoy this beautifully moist pumpkin bread topped with creamy goodness!

I hope you love making this Pumpkin Bread with Cream Cheese Frosting Recipe as much as I do! Happy baking!

Pro Tips for Making Pumpkin Bread with Cream Cheese Frosting Recipe

Baking is all about enjoying the process and creating something delicious, so here are some pro tips to ensure your pumpkin bread turns out perfectly every time!

• Use fresh spices: Freshly ground spices can significantly enhance the flavor profile of your pumpkin bread, making it aromatic and inviting.

• Don’t overmix the batter: Gently stirring the batter until just combined helps keep the bread moist and fluffy. Overmixing can lead to a denser texture.

• Check for doneness early: Ovens vary, so start checking your bread about 5 minutes before the suggested bake time. A toothpick inserted should come out clean or with a few moist crumbs.

• Cool completely before frosting: Allowing your pumpkin bread to cool completely prevents the cream cheese frosting from melting into a puddle, ensuring a beautiful finish.

• Experiment with add-ins: If you’re feeling adventurous, consider adding nuts like walnuts or pecans, or even chocolate chips for an extra layer of flavor and texture!

How to Serve Pumpkin Bread with Cream Cheese Frosting Recipe

Serving your pumpkin bread with cream cheese frosting can turn an ordinary treat into an extraordinary one. Here are some delightful ways to present and enjoy this delectable dish!

Garnishes

• Chopped nuts: Sprinkle a handful of chopped walnuts or pecans on top of the frosting for added crunch and flavor.
• Cinnamon sprinkle: A light dusting of cinnamon over the cream cheese frosting not only adds visual appeal but also enhances that warm spice aroma.
• Candied orange peel: Adding small pieces of candied orange peel can provide a zesty contrast to the sweet cream cheese frosting.

Side Dishes

• Fresh fruit salad: A colorful mix of seasonal fruits such as apples, pears, and berries complements the rich flavors of pumpkin bread while adding freshness.
• Hot spiced cider: Enjoy your pumpkin bread alongside a warm mug of spiced apple cider for a comforting fall experience.
• Yogurt parfait: Layer yogurt with granola and fruits for a healthy side that balances out the sweetness of the pumpkin bread.
• Herbal tea: A soothing cup of herbal tea, such as chamomile or ginger, pairs beautifully with pumpkin flavors, enhancing your overall experience.

Now that you have these tips and serving suggestions, it’s time to gather your ingredients and bake up some delicious memories! Enjoy every bite!

Make Ahead and Storage

This Pumpkin Bread with Cream Cheese Frosting is perfect for meal prep! You can make it ahead of time, store it, and savor the delightful flavors whenever you want.

Storing Leftovers

• Allow the pumpkin bread to cool completely before storing.
• Wrap the loaf tightly in plastic wrap or aluminum foil.
• Store at room temperature for up to 3 days or refrigerate for up to a week.

Freezing

• Slice the pumpkin bread or keep it whole for freezing.
• Wrap each slice or the whole loaf in plastic wrap, then place it in a freezer-safe bag.
• Freeze for up to 3 months. When you’re ready to enjoy, just thaw overnight in the refrigerator.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the slices on a baking sheet and cover them loosely with foil to prevent drying out.
• Heat for about 10-15 minutes until warmed through, or microwave individual slices for 20-30 seconds.

FAQs

Here are some frequently asked questions about this delightful recipe!

How can I make the Pumpkin Bread with Cream Cheese Frosting Recipe healthier?

You can substitute half of the all-purpose flour with whole wheat flour and reduce the sugar by using a sugar alternative like stevia or monk fruit sweetener. Additionally, you could use applesauce instead of some oil for moisture.

Can I make this Pumpkin Bread with Cream Cheese Frosting Recipe without eggs?

Yes! You can replace each egg with 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a vegan-friendly option.

How long does the cream cheese frosting last on the Pumpkin Bread?

The cream cheese frosting will last in the refrigerator for about one week when stored in an airtight container. If you notice any separation, simply whisk it again before spreading on your bread.

Can I use fresh pumpkin instead of canned pumpkin puree?

Absolutely! If you’re using fresh pumpkin, be sure to roast it until soft and then blend it into a smooth puree before measuring out 1¼ cups for your recipe.

Final Thoughts

I hope you find this Pumpkin Bread with Cream Cheese Frosting Recipe as delightful as I do! It’s not just about making something delicious; it’s about creating cozy moments filled with warmth and joy. Whether you’re enjoying a slice with your morning coffee or sharing it with loved ones, this bread is sure to bring smiles all around. Happy baking, and don’t hesitate to try this recipe – you won’t regret it!