Pumpkin Banana Bread
Indulge in the comforting flavors of fall with this delightful Pumpkin Banana Bread Recipe. This moist and fluffy loaf combines the rich taste of pumpkin with the natural sweetness of ripe bananas, making it an irresistible treat for any occasion. Perfect for breakfast, snacks, or dessert, this easy-to-make recipe will fill your home with a warm, inviting aroma that everyone will love. Whether you’re prepping for a busy week or enjoying a cozy family gathering, this bread is sure to bring smiles all around.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup packed brown sugar
- ½ cup vegetable oil
- ¾ cup pumpkin puree
- 2 medium overripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, pumpkin pie spice, baking soda, and salt.
- In another bowl, mix brown sugar, vegetable oil, pumpkin puree, and mashed bananas until smooth.
- Stir in eggs and vanilla until well combined.
- Fold the dry ingredients into the wet mixture until just mixed; avoid overmixing.
- Pour batter into the prepared pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Allow to cool for about 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 155
- Sugar: 10g
- Sodium: 138mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 32mg
Find it online: https://cookwithchloe.com/pumpkin-banana-bread-recipe/