Peanut Butter Coffee
If you’re seeking a unique and energizing way to start your day, look no further than Peanut Butter Coffee! This delightful fusion of rich espresso and creamy peanut butter makes for a satisfying breakfast treat that’s not only delicious but also packed with protein. Perfect for busy mornings or leisurely brunches, this easy-to-make recipe will quickly become a favorite. Imagine the comforting aroma of freshly brewed coffee combined with the nutty warmth of peanut butter—a true hug in a mug! Whether you enjoy it hot or iced, this versatile latte is sure to please coffee lovers and families alike.
- Prep Time: 4 minutes
- Cook Time: 5 minutes
- Total Time: 9 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Heating/Frothing
- Cuisine: American
Ingredients
Scale
- ¾ cup milk (dairy or plant-based)
- 2 tbsp peanut butter
- 1 tbsp granulated sugar (or sweetener of choice)
- 1 shot espresso
Instructions
- In a small saucepan, heat the milk, peanut butter, and sugar over medium-high heat while stirring until steaming, about 5 minutes.
- Remove from heat and froth the mixture using a handheld frother for that café-style finish.
- Pour the frothed mixture over a shot of espresso in your favorite mug, then scoop the foam on top.
Nutrition
- Serving Size: 1 serving
- Calories: 333
- Sugar: 11g
- Sodium: 125mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 10mg
Find it online: https://cookwithchloe.com/peanut-butter-coffee/