Peanut Butter and Jelly Cobbler
Indulge in the nostalgia of childhood with this delightful Peanut Butter and Jelly Cobbler! This simple dessert combines creamy peanut butter and sweet strawberry pie filling for a comforting treat that’s perfect for busy weeknights or family gatherings. With just three easy-to-find ingredients, you can whip up this cobbler in no time, making it an ideal choice for any occasion. Serve it warm, topped with your favorite dairy-free ice cream or a dollop of whipped coconut cream, and watch as everyone asks for seconds.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 x 21 oz cans of strawberry pie filling
- 17.5 oz package peanut butter cookie mix
- 1/2 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- Pour the strawberry pie filling into a 9 x 13 inch baking dish, spreading it evenly.
- In a bowl, combine the peanut butter cookie mix with melted butter and stir until mixed.
- Sprinkle clumps of the cookie mixture over the pie filling.
- Bake for 35-40 minutes until the topping is golden brown.
- Let it cool slightly before serving warm.
Nutrition
- Serving Size: 1 piece (approximately 130g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://cookwithchloe.com/peanut-butter-and-jelly-cobbler/