Peanut Butter and Jelly Cobbler

If you’re looking for a dessert that’s both comforting and super simple, then you’ve come to the right place! This Peanut Butter and Jelly Cobbler is a delightful treat that brings back childhood memories with every delicious bite. With just three ingredients, it’s perfect for busy weeknights or family gatherings when you want something sweet without spending hours in the kitchen. Trust me, everyone will be asking for seconds!

What makes this cobbler extra special is how the creamy peanut butter mixes beautifully with the sweet strawberry pie filling. It’s like a warm hug on your plate! So, let’s dive into this easy recipe that will surely become a favorite in your home.

Why You’ll Love This Recipe

• Quick to prepare: With only three ingredients and minimal prep time, you can whip this up in no time.
• Family-friendly treat: Kids and adults alike will love the nostalgic flavors of peanut butter and jelly.
• Versatile dessert: Serve it warm with ice cream or on its own; it’s delicious either way!
• Make-ahead option: Prepare it ahead of time, pop it in the oven when you’re ready, and enjoy fresh-baked goodness.

Ingredients You’ll Need

Let’s keep things simple with these wholesome ingredients. You probably already have most of them in your pantry! Here’s what you’ll need to create this delightful Peanut Butter and Jelly Cobbler:

• 2 x 21 oz cans of strawberry pie filling
• 17.5 oz package peanut butter cookie mix
• 1/2 cup butter, melted

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with these fun variations:

• Mix in some crunch: Add chopped nuts to the peanut butter cookie mix for an extra texture boost.
• Try different fillings: Substitute blueberry or cherry pie filling if you’re feeling adventurous!
• Use a different cookie mix: Experiment with oatmeal or chocolate chip cookie mixes to change up the flavor profile.
• Top with something sweet: Drizzle some honey or maple syrup over the cobbler before serving for added sweetness.

How to Make Peanut Butter and Jelly Cobbler

Step 1: Preheat Your Oven

First things first, preheat your oven to 375F. This step ensures that your cobbler bakes evenly and comes out perfectly golden brown.

Step 2: Prepare the Pie Filling

Pour both cans of strawberry pie filling into a 9 x 13 inch baking dish. Spread it out evenly so every bite has that sweet strawberry goodness.

Step 3: Combine Cookie Mix and Butter

In a mixing bowl, pour in the peanut butter cookie mix along with your melted butter. Stir until everything is fully combined. This mixture will act as the delicious topping for your cobbler!

Step 4: Assemble Your Cobbler

Now comes the fun part! Sprinkle small clumps of the cookie dough mixture over the pie filling. Try to cover as much of the top as possible—this will create a lovely texture once baked.

Step 5: Bake

Place your baking dish in the oven and let it bake for about 35-40 minutes. Keep an eye on it until the peanut butter cookie topping is nicely browned. The smell wafting from your kitchen will be heavenly!

Step 6: Cool Slightly

Once baked, remove the dish from the oven and let it cool slightly. This helps set everything together while still keeping it warm enough to enjoy right away.

Step 7: Serve and Enjoy!

Scoop out generous portions while it’s warm, and watch everyone dig in! Whether served plain or topped with ice cream, this Peanut Butter and Jelly Cobbler is sure to delight!

Pro Tips for Making Peanut Butter and Jelly Cobbler

Making Peanut Butter and Jelly Cobbler is a breeze, but a few helpful tips can elevate your dessert game even further!

• Use High-Quality Ingredients: Choosing premium strawberry pie filling can enhance the flavor of the cobbler, making it taste fresher and more vibrant.

• Let it Cool Slightly: Allowing the cobbler to cool for a few minutes after baking helps set the filling and makes it easier to serve without it falling apart.

• Experiment with Other Fillings: While strawberry is delicious, feel free to swap in other fruit fillings like blueberry or raspberry to mix things up!

• Consider Adding Nuts: For an extra crunchy texture, sprinkle some chopped peanuts or walnuts on top of the cookie dough before baking.

• Serve Warm with Ice Cream: Nothing beats a warm slice of cobbler topped with your favorite dairy-free ice cream for a comforting treat!

How to Serve Peanut Butter and Jelly Cobbler

Presentation matters! Here are some fun and delightful ways to serve your Peanut Butter and Jelly Cobbler, making it an inviting centerpiece for any gathering.

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream on top adds a light and airy touch that complements the richness of the cobbler.

• Chopped Fresh Strawberries: Sprinkle some fresh strawberries on top for added color and a burst of natural sweetness.

Side Dishes

• Vanilla Almond Milk: A chilled glass of vanilla almond milk pairs beautifully with this dessert, offering a refreshing contrast to the warm cobbler.

• Fruit Salad: A vibrant fruit salad made with seasonal fruits balances out the richness of the cobbler while adding freshness to your meal.

• Dairy-Free Ice Cream: Treat yourself by serving scoops of dairy-free ice cream alongside your cobbler. The creamy texture is perfect against the warm dessert.

• Hot Chocolate: On cooler evenings, a warm cup of hot chocolate provides a cozy drink that complements the flavors of peanut butter and jelly perfectly.

Enjoy serving your Peanut Butter and Jelly Cobbler in these delightful ways, and watch as everyone savors every bite!

Make Ahead and Storage

This Peanut Butter and Jelly Cobbler is not only quick to whip up but also makes for an excellent make-ahead dessert! You can prepare it in advance, and it stores wonderfully, making it perfect for meal prep or last-minute gatherings.

Storing Leftovers

• Allow the cobbler to cool completely before storing.
• Cover the baking dish with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the cobbler cool completely before freezing.
• Cut into individual portions (if desired) for easier thawing.
• Wrap each portion tightly in plastic wrap and then place them in a freezer-safe bag.
• Freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350F.
• Place the cobbler in an oven-safe dish and cover with foil to prevent over-browning.
• Bake for about 15-20 minutes or until heated through. You can also microwave individual portions on medium power until warm.

FAQs

Here are some common questions about making Peanut Butter and Jelly Cobbler!

Can I use other fruit fillings besides strawberry?

Absolutely! While this recipe features strawberry pie filling, you can experiment with other flavors like blueberry, cherry, or mixed berry pie filling for a delightful twist.

How do I make Peanut Butter and Jelly Cobbler gluten-free?

To make this delicious dessert gluten-free, simply substitute the peanut butter cookie mix with a gluten-free version. There are many options available at most grocery stores!

Can I prepare Peanut Butter and Jelly Cobbler ahead of time?

Yes! You can make this cobbler ahead of time and store it in the fridge or freezer. Just follow the storing instructions above for best results!

What if I don’t have peanut butter cookie mix?

No worries! You can create your own cookie mix using a simple combination of flour, sugar, baking powder, salt, and peanut butter—just adjust the proportions to match a typical cookie mix!

Final Thoughts

I hope you’re feeling inspired to bake this Peanut Butter and Jelly Cobbler! It’s such a delightful treat that combines flavors we all love. Whether you’re serving it at a gathering or enjoying it as a cozy dessert at home, it’s sure to bring smiles all around. Have fun making it, and don’t forget to share your experience with those special people in your life. Happy baking!