Parmesan Garlic Turkey Cheeseburger Lasagna
Indulge in a delightful fusion of flavors with this Parmesan Garlic Turkey Cheeseburger Lasagna. This comforting dish combines layers of hearty beef, crispy turkey bacon, and gooey cheeses, all nestled between tender lasagna noodles. The rich garlic and parmesan béchamel sauce adds a luxurious touch, making this lasagna a perfect weeknight dinner or family gathering centerpiece. Whip it up in under 90 minutes, and watch as it quickly becomes a favorite at your table!
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 3 garlic cloves, minced
- 1 cup crispy cooked turkey bacon, crumbled
- 1 jar (24 oz) marinara sauce
- 2 cups shredded mozzarella cheese
- 12 lasagna noodles
- 3 tbsp unsalted butter
- 2 cups whole milk
- 1 cup grated Parmesan cheese
Instructions
- Prepare the meat sauce: In a skillet, cook ground beef until browned. Add onion and garlic; sauté until soft. Stir in marinara sauce, turkey bacon, Italian seasoning, smoked paprika, salt, and pepper. Simmer for 10 minutes.
- Make the béchamel: Melt butter in a saucepan; whisk in flour and cook for 1-2 minutes. Gradually add milk, whisking until thickened. Stir in Parmesan cheese and garlic powder; season with salt and pepper.
- Assemble the lasagna: Preheat oven to 375°F (190°C). Layer meat sauce in a baking dish followed by noodles, béchamel, mozzarella, and cheddar cheese. Repeat layers and top with remaining cheeses.
- Bake: Cover with foil; bake for 30 minutes. Remove foil and bake uncovered for an additional 15 minutes until golden brown. Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 6g
- Sodium: 890mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg