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Pappadeaux Mardi Gras Pasta

Pappadeaux Mardi Gras Pasta
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Pappadeaux Mardi Gras Pasta is a vibrant dish that brings the festive spirit of New Orleans right to your dining table. This creamy, flavorful pasta is an exciting blend of succulent shrimp and tender chicken, all enveloped in a rich sauce seasoned with Cajun spices. Perfect for busy weeknights or family gatherings, this recipe comes together quickly and can be customized to suit your taste. With its heartwarming flavors and colorful presentation, it’s sure to become a favorite in your household.

Ingredients

Scale
  • 12 ounces linguine or fettuccine
  • 1/2 pound medium shrimp, peeled and deveined
  • 1/2 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 2 tablespoons olive oil
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 1 tablespoon Cajun seasoning

Instructions

  1. Cook pasta according to package instructions until al dente. Reserve ½ cup pasta water before draining.
  2. Season shrimp and chicken with half of the Cajun seasoning. Sear chicken in olive oil over medium-high heat for about 4–5 minutes until golden; remove from skillet.
  3. In the same skillet, cook shrimp for about 2–3 minutes until pink; remove.
  4. Brown sausage in the skillet for about 2–3 minutes. Add sliced bell peppers and onion; sauté until softened.
  5. Stir in garlic, then whisk in butter and flour to create a roux. Gradually add chicken broth and cream while whisking continuously until smooth.
  6. Stir in Parmesan cheese, remaining Cajun seasoning, smoked paprika, and cayenne if desired.
  7. Return proteins to the skillet; mix well to combine. Toss cooked pasta with the sauce, adding reserved pasta water as needed for consistency.

Nutrition

Find it online: https://cookwithchloe.com/pappadeaux-mardi-gras-pasta/