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One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)
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If you’re in search of a comforting dish that comes together effortlessly, look no further than this One Pot Chicken Dumpling Soup with refrigerated biscuit dough. This cozy recipe is perfect for busy weeknights, taking only about 40 minutes from start to finish. With succulent chicken, fluffy dumplings, and a creamy broth brimming with vegetables, every spoonful feels like a warm embrace. This dish is not just quick and easy; it’s also family-friendly and highly adaptable, allowing you to customize it based on what you have at home. Whether it’s a chilly evening or a gathering with loved ones, this soup will surely become a favorite in your household.

Ingredients

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  • 4 tablespoons butter
  • 1 small yellow onion, diced
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 6 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 2 teaspoons dried sage leaves
  • 4 cups chicken broth
  • 2 cups shredded rotisserie chicken
  • 2 cups heavy cream
  • 1 cup frozen peas
  • 16.3 oz. refrigerated biscuit dough
  • Kosher salt
  • Fresh cracked pepper
  • Fresh chopped parsley for garnish

Instructions

  1. In a large pot over medium-high heat, melt butter and sauté diced onion, carrots, and celery until softened (about 8 minutes).
  2. Cut refrigerated biscuit dough into six pieces per biscuit and toss lightly in flour.
  3. Add minced garlic and herbs to the pot; cook for 1 minute.
  4. Stir in flour to thicken; then add chicken broth while scraping up any bits from the bottom.
  5. Mix in shredded chicken, heavy cream, frozen peas, and bay leaves; bring to a simmer.
  6. Gently place biscuit pieces on top of the soup without submerging them completely; cover and simmer on low for 15 minutes.
  7. Season the soup with salt and pepper before serving. Garnish with fresh parsley.

Nutrition

Find it online: https://cookwithchloe.com/one-pot-chicken-dumpling-soup-with-refrigerated-biscuit-dough/