One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

If you’re looking for a cozy bowl of comfort on a busy weeknight, then One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) is just what you need. This delightful recipe is not only simple but also brings that warm, home-cooked feel right to your kitchen in about 40 minutes. With tender chicken, fluffy dumplings, and a creamy broth filled with veggies, it’s the perfect dish for family gatherings or a chilled evening at home. Trust me, once you make it, you’ll want to keep this recipe close at hand!

This soup has become one of my go-to favorites because it checks all the boxes: it’s quick to prepare, bursting with flavor, and sure to please everyone at the table. It’s one of those meals that feels like a hug in a bowl!

Why You’ll Love This Recipe

• Quick and Easy: With rotisserie chicken and refrigerated biscuit dough, you can whip this up in no time!
• Family-Friendly: Kids love the fluffy dumplings and creamy broth—it’s a hit with all ages.
• Comforting Flavors: The combination of herbs and creamy goodness makes every spoonful delightful.
• Make-Ahead Friendly: You can prep the ingredients in advance for an even quicker dinner on busy nights.
• Versatile Ingredients: You can easily customize it with whatever veggies you have on hand!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to bring this comforting soup to life! You probably have many of these items already in your pantry or fridge.

For the Soup Base

• 4 tablespoons butter
• 1 small yellow onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 6 cloves garlic, minced

For the Seasoning

• 1 tablespoon Italian seasoning
• 2 teaspoons dried sage leaves
• 1 teaspoon fresh thyme leaves (optional)

For Thickening and Creaminess

• 3 tablespoons flour + more for tossing the biscuits
• 4 cups chicken broth
• 2 cups shredded rotisserie chicken
• 2 cups heavy cream
• 1 cup frozen peas
• 2 bay leaves

For the Dumplings

• 16.3 oz. refrigerated biscuit dough

To Taste

• Kosher salt
• Fresh cracked pepper
• Fresh chopped parsley for garnish

Variations

One of the best parts about this recipe is its flexibility! Feel free to tweak it based on what you have or what you enjoy most.

• Swap the protein: Use shredded turkey or even a plant-based alternative if you’re looking for something different.
• Add more veggies: Throw in some spinach, corn, or bell peppers for extra color and nutrition.
• Change the herbs: Experiment with fresh dill or rosemary for a unique twist in flavor.
• Make it lighter: Substitute heavy cream for half-and-half or a plant-based cream alternative to reduce calories.

How to Make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Step 1: Sauté the Aromatics

Melt butter in a large pot over medium-high heat. Adding diced onion, celery, carrots, and generous pinches of salt and pepper will create a flavorful base. Cook these vegetables until they soften—about 8 minutes—stirring frequently. This step is crucial as it develops the foundational flavors that will infuse your soup.

Step 2: Prepare the Biscuit Dough

While your veggies are cooking away, cut each piece of refrigerated biscuit dough into six smaller pieces using sharp kitchen shears. Toss them lightly in flour. This not only prevents them from sticking together but also helps them achieve that wonderful dumpling texture when cooked.

Step 3: Add Garlic and Herbs

Once your veggies are nicely softened, reduce the heat to medium and add minced garlic along with Italian seasoning, dried sage leaves, fresh thyme (if using), salt, and pepper. Stir everything together and let it cook for about a minute. This step enhances your soup’s aroma as garlic releases its lovely fragrance!

Step 4: Thicken Up Your Soup

Sprinkle in flour and stir until everything is well mixed. Cooking this mixture for another minute will help thicken your broth later on. Now pour enough chicken broth into the pot to deglaze it—this means scraping up all those delicious bits stuck to the bottom! Then add in the rest of your broth.

Step 5: Bring It All Together

Now it’s time to add shredded rotisserie chicken, heavy cream, frozen peas, and bay leaves to your pot. Gently stir everything together until well combined. Bring this beautiful mixture up to a simmer over medium-high heat—the excitement is building!

Step 6: Floating Dumplings on Top

Carefully add your floured biscuit dough quarters on top of the simmering soup without submerging them completely—they need space to expand! Cover the pot and reduce heat to low. Let it gently simmer for about 15 minutes without peeking; trust me on this! Your dumplings are done when you can insert a toothpick into one and it comes out clean.

Step 7: Final Seasoning

After those glorious dumplings have cooked through perfectly, season your soup generously with salt and fresh cracked pepper according to your taste preferences. Remember that seasoning elevates flavors!

Step 8: Serve & Enjoy!

Ladle yourself a hearty portion into bowls and garnish with freshly chopped parsley for that pop of color. Gather around the table with loved ones—enjoy every comforting bite of this One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!).

Pro Tips for Making One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Making One Pot Chicken Dumpling Soup is a breeze, but a few handy tips can make it even better!

• Use fresh herbs: Incorporating fresh thyme or parsley adds a burst of flavor that elevates the soup and makes it taste homemade. Fresh herbs bring a vibrant aroma and brightness to the dish.

• Don’t skip the deglazing: Scraping up the bits stuck to the bottom of the pot when adding broth enhances the flavor of your soup, creating a rich base that’s full of deliciousness. This step ensures you capture all those tasty caramelized bits.

• Control your heat: After adding your biscuit dough, it’s crucial to cover and reduce the heat to low. This gentle simmer allows the dumplings to cook through without burning or becoming tough, resulting in tender, fluffy dumplings.

• Taste as you go: Adjusting salt and pepper at various stages helps you build a well-seasoned soup. Each ingredient adds its own flavor, so tasting along the way will ensure a balanced outcome.

• Add veggies for extra nutrition: Feel free to throw in additional vegetables like corn or green beans. They not only enhance the nutritional value but also add color and texture to your soup!

How to Serve One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Serving One Pot Chicken Dumpling Soup is just as important as making it! Presenting this comforting dish beautifully can make mealtime even more enjoyable.

Garnishes

• Chopped fresh parsley: A sprinkle of bright green parsley on top adds freshness and color, making your soup visually appealing.
• A drizzle of olive oil: A light swirl of high-quality olive oil not only enhances flavor but also gives your soup a lovely sheen.

Side Dishes

• Crusty bread: Serve with warm, crusty bread for dipping; its chewy texture complements the creamy soup beautifully.
• Simple green salad: A side salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast to the rich soup.
• Roasted vegetables: Roasted seasonal vegetables like carrots and Brussels sprouts add an earthy element that pairs nicely with chicken dumpling soup.
• Garlic breadsticks: These soft, buttery sticks are perfect for sopping up leftover broth while adding an extra layer of flavor to your meal.

Enjoying this One Pot Chicken Dumpling Soup with thoughtful garnishes and delightful sides will certainly make for a cozy dining experience!

Make Ahead and Storage

This One Pot Chicken Dumpling Soup is perfect for meal prep! You can easily make a large batch and store it for quick and comforting meals throughout the week.

Storing Leftovers

• Store any leftover soup in an airtight container in the refrigerator.
• It will stay fresh for up to 3-4 days.
• Make sure to let it cool completely before sealing the container.

Freezing

• Allow the soup to cool completely before transferring it to freezer-safe containers or bags.
• It can be frozen for up to 2-3 months.
• Consider portioning it into single servings for easy thawing later.

Reheating

• Thaw the soup in the refrigerator overnight if frozen.
• Reheat on the stove over medium heat, stirring occasionally until heated through.
• Add a splash of broth or cream to adjust consistency if necessary.

FAQs

Here are some common questions about making this delicious soup!

Can I use homemade biscuit dough instead of refrigerated biscuit dough?

Absolutely! While refrigerated biscuit dough makes this recipe super quick, you can use homemade dough if you prefer. Just roll it out and cut it into pieces before adding them to the soup.

How do I make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough) gluten-free?

To make this soup gluten-free, substitute all-purpose flour with a gluten-free flour blend and ensure your biscuit dough is also gluten-free. The flavors will still be just as delightful!

What can I use instead of heavy cream in One Pot Chicken Dumpling Soup?

If you’re looking for a lighter option, you can replace heavy cream with half-and-half or a non-dairy alternative like coconut cream or cashew cream. Just keep in mind that it may alter the flavor slightly.

Can I add more vegetables to my One Pot Chicken Dumpling Soup?

Definitely! This recipe is very adaptable. Feel free to add any vegetables you enjoy, such as green beans, corn, or potatoes. Just make sure to cook them sufficiently before adding the dumplings.

Final Thoughts

I hope you find joy in making this One Pot Chicken Dumpling Soup that warms both your heart and your home! It’s a special recipe full of comforting flavors and simplicity. Whether it’s for a cozy family dinner or meal prep for busy days, I’m sure you’ll love every spoonful. Enjoy creating your own version of this dish, and happy cooking!