Name: Homemade Olive Garden Pumpkin Cheesecake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 1/2 cups ginger snap cookie crumbs; 6 tablespoons salted butter (melted); 22 ounces cream cheese (room temperature); 2/3 cup granulated sugar; 15 ounces pumpkin puree; 3 large eggs (whisked, room temperature); Spices: cinnamon, nutmeg, cloves; 10 ounces sour cream (room temperature)

Homemade Olive Garden Pumpkin Cheesecake

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Indulge in the ultimate fall dessert with this Homemade Olive Garden Pumpkin Cheesecake. This delightful treat features a creamy pumpkin filling infused with warm spices, all resting atop a crunchy ginger snap crust. Perfect for family gatherings or holiday celebrations, this cheesecake is not only delicious but also incredibly easy to prepare, requiring just 15 minutes of prep time. The combination of rich flavors and impressive presentation makes it a crowd-pleaser that will have your guests asking for seconds. Serve it with a drizzle of caramel or a dollop of whipped coconut cream for an extra touch of indulgence. Get ready to savor every bite of this seasonal favorite!

Author: Chloe
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: Serves approximately 12 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

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1 1/2 cups ginger snap cookie crumbs
6 tablespoons salted butter (melted)
22 ounces cream cheese (room temperature)
2/3 cup granulated sugar
15 ounces pumpkin puree
3 large eggs (whisked, room temperature)
Spices: cinnamon, nutmeg, cloves
10 ounces sour cream (room temperature)

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Instructions

Preheat the oven to 325°F (163°C).
In a bowl, mix ginger snap crumbs, melted butter, and sugar until combined; press into the bottom of a greased 9" springform pan.
Beat cream cheese until smooth; add sugars gradually. Mix in pumpkin puree, vanilla extract, spices, sour cream, and whisked eggs until creamy.
Pour filling over the crust and bake for about 60-71 minutes until the center is slightly jiggly.
Cool in the oven with the door ajar for an hour; then refrigerate for at least four hours or overnight before serving.

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 320
Sugar: 23g
Sodium: 250mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg

Find it online: https://cookwithchloe.com/olive-garden-pumpkin-cheesecake/