No-Bake Eclair Cake
Indulge in the creamy delight of No-Bake Eclair Cake, a dessert that captures the essence of a classic éclair without ever needing to turn on your oven. This easy-to-make treat layers crunchy graham crackers with luscious vanilla pudding and is finished with a rich chocolate glaze, making it the perfect dessert for any occasion. Whether you’re hosting a family gathering or just craving something sweet after dinner, this cake is sure to impress everyone at the table. Plus, it’s a fun recipe that even kids can help prepare!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 packages graham crackers
- 2 boxes (3.4 oz each) instant vanilla pudding
- 3 1/2 cups cold milk
- 1 container (8 oz) whipped topping
- 1 cup chocolate chips
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
Instructions
- In a large bowl, whisk together instant vanilla pudding mix and cold milk until thickened.
- Gently fold in whipped topping until fully combined.
- In a saucepan over low heat, melt chocolate chips and butter until smooth; set aside.
- In a 9×13-inch baking dish, layer graham crackers, half the pudding mixture, more graham crackers, the remaining pudding mixture, and finish with another layer of graham crackers.
- Pour melted chocolate glaze over the top layer; smooth out if needed.
- Refrigerate for at least 4 hours or overnight to allow layers to set.
- Serve chilled and enjoy!
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 246
- Sugar: 24g
- Sodium: 135mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://cookwithchloe.com/no-bake-eclair-cake/