No-Bake Cranberry Pecan Praline Cookies
Looking for a quick, no-bake treat that’s both delightful and satisfying? Try these No-Bake Cranberry Pecan Praline Cookies! Bursting with the tartness of cranberries and the rich crunch of pecans, these cookies are not only easy to make but also perfect for busy weeknights or last-minute gatherings. In just 25 minutes, you can whip up a batch that everyone will love. Enjoy them fresh from your kitchen, or store them for later snacking. With wholesome ingredients like oats, nuts, and dried fruit, they offer a guilt-free indulgence without compromising on flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 12 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup sugar
- 1/2 cup unsalted butter
- 1/4 cup coconut cream
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries
- 2 cups rolled oats
- 1/2 teaspoon salt
Instructions
- Chop pecans and measure oats and cranberries.
- In a saucepan, combine sugar, butter, and cream over medium heat.
- Stir until boiling; maintain a gentle boil for about 2-3 minutes until slightly thickened.
- Remove from heat; stir in vanilla extract and salt.
- Mix in pecans and cranberries until well-coated.
- Fold in rolled oats thoroughly.
- Line a baking sheet with parchment paper; scoop mounds of cookie mixture onto it.
- Allow cookies to cool at room temperature for about 30-40 minutes.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg