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Moist Blueberry Zucchini Bread with a Lemon Glaze

Moist Blueberry Zucchini Bread with a Lemon Glaze - Alrightwithme
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Indulge in the delightful flavors of Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme! This recipe transforms fresh summer produce into a luscious bread that’s perfect for breakfast, snacks, or dessert. With the juicy burst of blueberries and the subtle sweetness of grated zucchini, each slice is moist and delicious. Topped with a zesty lemon glaze, this loaf is not only a treat for your taste buds but also an excellent way to use up garden zucchini. Easy to make and sure to impress family and friends, this bread will quickly become a beloved staple in your kitchen.

Ingredients

Scale
  • 3 large eggs
  • 1 cup cooking oil
  • 1 tablespoon vanilla essence
  • 2 1/4 cups white sugar
  • 2 cups grated zucchini
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 pint fresh blueberries
  • 1 cup icing sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together eggs, cooking oil, vanilla essence, and sugar until smooth.
  3. Stir in the grated zucchini until fully combined.
  4. In another bowl, mix together flour, salt, baking powder, and baking soda. Gradually add to the wet mixture while stirring gently.
  5. Fold in fresh blueberries carefully to keep them intact.
  6. Pour batter into a greased loaf pan and bake for about 50 minutes or until a toothpick comes out clean.
  7. While cooling, prepare the lemon glaze by whisking icing sugar with lemon juice and cream until smooth.
  8. Drizzle glaze over the cooled bread before slicing.

Nutrition

Find it online: https://cookwithchloe.com/moist-blueberry-zucchini-bread-with-a-lemon-glaze-alrightwithme/