Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme

If you’re looking for a delightful twist on classic bread, you’ve come to the right place! This Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme is one of my favorite recipes to whip up during those warm summer months when zucchini and blueberries are in abundance. Not only is this bread bursting with flavor, but it also offers a wonderful way to use up that extra zucchini from your garden. It’s perfect for busy weeknights or family gatherings, and I promise everyone will be asking for seconds!

What makes this recipe really special is the combination of juicy blueberries and the subtle sweetness of zucchini, all topped off with a zesty lemon glaze. Whether you enjoy it for breakfast, as an afternoon snack, or even as a dessert, this moist bread is sure to become a staple in your home.

Why You’ll Love This Recipe

• Easy to Make: With simple steps, this recipe is perfect for bakers of all levels.
• Family-Friendly: The sweet flavor of blueberries and moist texture of zucchini make it a hit with kids and adults alike!
• Make-Ahead Convenience: Bake it ahead of time, and it keeps well for days—perfect for busy mornings!
• Deliciously Versatile: Enjoy it plain or dress it up with the lemon glaze for an extra treat.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you might already have at home. Let’s gather everything you need to create this delicious bread!

For the Bread

• 3 large eggs
• 1 cup cooking oil
• 1 tablespoon vanilla essence
• 2 1/4 cups white sugar
• 2 cups grated zucchini
• 3 cups regular flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 pint fresh blueberries

For the Lemon Glaze

• 1 cup icing sugar
• 1 tablespoon fresh lemon juice
• 1 tablespoon heavy cream

Servings: 4
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 65 minutes

Variations

One great thing about this recipe is how flexible it can be. You can easily tweak it to suit your taste or what you have on hand!

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch.
• Use Different Berries: Replace blueberries with raspberries or strawberries if you prefer.
• Spice It Up: Add a pinch of cinnamon or nutmeg for extra warmth in flavor.
• Go Gluten-Free: Substitute regular flour with your favorite gluten-free blend.

How to Make Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step ensures that your bread bakes evenly and rises beautifully. While the oven heats up, you can prepare your batter without any rush!

Step 2: Mix Wet Ingredients

In a large mixing bowl, whisk together the eggs, cooking oil, vanilla essence, and white sugar until smooth. This mixture will create a rich base for your bread. Be sure to mix well so that all the ingredients are combined evenly.

Step 3: Add Zucchini

Stir in the grated zucchini until fully incorporated. The zucchini not only adds moisture but also boosts the nutritional value of your bread—what’s not to love?

Step 4: Combine Dry Ingredients

In another bowl, mix together flour, salt, baking powder, and baking soda. Gradually add this dry mixture into your wet ingredients while stirring gently. Avoid overmixing; just combine until you see no more flour streaks.

Step 5: Fold in Blueberries

Gently fold in the fresh blueberries. This step is crucial because we want those berries whole and bursting with flavor when you bite into them.

Step 6: Bake the Bread

Pour the batter into a greased loaf pan and spread it out evenly. Bake in your preheated oven for about 50 minutes or until a toothpick inserted into the center comes out clean. The aroma will fill your kitchen—get ready!

Step 7: Prepare the Lemon Glaze

While your bread cools down, make the lemon glaze by whisking together icing sugar, lemon juice, and heavy cream until smooth. This tangy drizzle will elevate your bread even further.

Step 8: Glaze and Serve

Once cooled slightly, drizzle the lemon glaze over your bread before slicing. Serve warm or at room temperature—either way, it’s simply irresistible! Enjoy sharing this delightful treat with friends and family; they’ll be so glad you did!

Pro Tips for Making Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme

Baking doesn’t have to be intimidating; with these simple tips, you’ll create a delicious loaf every time!

• Use fresh zucchini: Freshly grated zucchini retains more moisture than pre-packaged options, ensuring your bread stays tender and juicy.

• Don’t overmix the batter: Mixing just until combined helps keep your bread light and fluffy. Overmixing can lead to a denser texture, which we want to avoid.

• Check for doneness: Every oven is different! Insert a toothpick into the center of the bread; if it comes out clean or with just a few crumbs, it’s ready to come out of the oven.

• Let it cool completely before glazing: Allowing your bread to cool fully ensures that the glaze doesn’t melt off and instead creates a beautiful finish on top.

• Store properly: Keep your bread in an airtight container at room temperature for up to 3 days or refrigerate it for longer freshness. This will help preserve its moist texture.

How to Serve Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme

Presenting this delightful loaf is all about enhancing its vibrant flavors and making it visually appealing. Here are some ideas on how to serve it beautifully!

Garnishes

• Zest of lemon: A sprinkle of fresh lemon zest on top adds a pop of color and enhances the citrus flavor in the glaze.
• Fresh blueberries: Scatter some whole blueberries around the sliced bread for an inviting touch that highlights the star ingredient.

Side Dishes

• Greek yogurt: A side of creamy Greek yogurt complements the sweetness of the bread while adding a nice tangy contrast.
• Mixed fruit salad: A refreshing bowl of seasonal fruits balances out the rich and moist blueberry zucchini bread.
• Herbal tea: Enjoying a warm cup of herbal tea alongside provides a cozy pairing, perfect for breakfast or afternoon tea time.
• Nut butter spread: Serve with almond or cashew butter on the side for an extra layer of flavor and protein boost!

With these serving suggestions and pro tips, you’re all set to impress your family and friends with this delightful Moist Blueberry Zucchini Bread with a Lemon Glaze. Happy baking!

Make Ahead and Storage

This Moist Blueberry Zucchini Bread with a Lemon Glaze is perfect for meal prep! You can easily make it ahead of time, and it stores beautifully, allowing you to enjoy a slice whenever you need a sweet treat.

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap the bread tightly in plastic wrap or aluminum foil.
• Place it in an airtight container to keep it fresh.
• Store at room temperature for up to 3 days, or in the refrigerator for up to a week.

Freezing

• Slice the bread into individual servings for easy thawing.
• Wrap each slice in plastic wrap and then place them in a freezer-safe bag.
• Label the bag with the date and type of bread.
• Freeze for up to 3 months.

Reheating

• For best results, let frozen slices thaw in the refrigerator overnight.
• Reheat individual slices in a toaster or microwave until warm.
• For a crispy finish, place slices in an oven at 350°F (175°C) for about 5-10 minutes.

FAQs

Here are some common questions about making Moist Blueberry Zucchini Bread with a Lemon Glaze that might help you out!

Can I use frozen blueberries in Moist Blueberry Zucchini Bread with a Lemon Glaze?

Yes! Frozen blueberries can be used as a substitute for fresh ones. Just make sure not to thaw them before adding them to the batter, as this will help prevent them from bleeding into the bread.

How can I make my Moist Blueberry Zucchini Bread with a Lemon Glaze healthier?

You can substitute half of the all-purpose flour with whole wheat flour, use less sugar, or replace some cooking oil with unsweetened applesauce. These swaps can help reduce calories while still keeping your bread delicious.

Can I add nuts or seeds to this recipe?

Absolutely! Feel free to add chopped walnuts or sunflower seeds for extra texture and flavor. Just fold them into the batter before baking.

How long does Moist Blueberry Zucchini Bread with a Lemon Glaze last?

When stored properly, this bread can last up to 3 days at room temperature or up to a week in the fridge. If frozen, it will maintain its quality for about 3 months.

Final Thoughts

I hope you enjoy making this delightful Moist Blueberry Zucchini Bread with a Lemon Glaze as much as I do! The combination of juicy blueberries and refreshing lemon glaze makes this recipe truly special. Whether it’s for breakfast, dessert, or an afternoon snack, I’m sure you’ll love every bite. Happy baking!