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Mississippi Mud Cake

Mississippi Mud Cake

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Indulge in the delightful decadence of Mississippi Mud Cake, a rich and fudgy dessert that will impress friends and family alike. This easy-to-make chocolate treat features layers of gooey vegan marshmallows and crunchy nuts, making it an unforgettable addition to any gathering. Whether you’re celebrating a special occasion or simply craving something sweet, this cake is sure to satisfy your chocolate desires. It’s perfect on its own or served warm with a scoop of ice cream for an extra touch of indulgence. With minimal preparation and straightforward steps, even novice bakers can create this show-stopping dessert. Get ready to enjoy smiles and satisfied bellies with every slice!

Ingredients

  • All-purpose flour
  • Unsweetened cocoa powder
  • Baking powder
  • Granulated sugar
  • Unsalted butter
  • Large eggs
  • Vanilla extract
  • Mini vegan marshmallows
  • Pecans or walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a mixing bowl, combine flour, cocoa powder, baking powder, and sugar.
  3. In another bowl, mix melted butter, eggs, and vanilla until smooth.
  4. Combine wet and dry ingredients until just mixed; pour into prepared dish.
  5. Bake for 25-30 minutes until a toothpick inserted comes out clean.
  6. Sprinkle mini vegan marshmallows on top and bake for an additional 5 minutes until golden.
  7. Drizzle with melted chocolate glaze before serving.

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