Massaman Curry with Roasted Potatoes
If you’re in search of a comforting dish that warms the soul and excites your palate, look no further than this delightful Massaman Curry with Roasted Potatoes. Rich and creamy with the perfect blend of spices, this vegan and gluten-free recipe is ideal for any occasion, from busy weeknight dinners to leisurely gatherings. The combination of roasted potatoes adds a satisfying crunch that enhances every bite. Quick to prepare with wholesome ingredients, this dish is sure to impress even those who are typically wary of curry.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Roasting/Sautéing
- Cuisine: Thai
Ingredients
Scale
- 2 cans (14 oz each) coconut milk
- 4 cloves garlic, minced
- 5 tablespoons Massaman curry paste
- 3 cups mixed vegetables (carrots, peas, bell peppers)
- 1 lb potatoes, cubed
- 2 tablespoons curry powder
- Salt and pepper to taste
- 1/4 cup peanut butter
Instructions
- Preheat your oven to 425°F (220°C). Peel and cube the potatoes, then toss with curry powder, salt, and pepper.
- Roast the seasoned potatoes on a lined baking sheet for about 20 minutes until golden brown.
- While potatoes roast, heat oil or vegetable broth in a pot over medium heat. Sauté minced garlic and mixed vegetables for about 5 minutes.
- Stir in coconut milk, Massaman curry paste, and optional peanut butter. Season with salt and pepper. Simmer for 15 minutes until flavors meld.
- Serve the creamy Massaman curry topped with crispy roasted potatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 6g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 19g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://cookwithchloe.com/massaman-curry-with-roasted-potatoes/