Lemon Feta Orzo Shrimp
If you’re in search of a delightful dish that combines freshness with comfort, look no further than Lemon Feta Orzo Shrimp. This vibrant recipe features tender orzo and juicy shrimp, perfectly paired with zesty lemon and creamy feta cheese. Packed with wholesome ingredients like spinach and cherry tomatoes, this meal is not only visually appealing but also incredibly satisfying. Whether it’s a busy weeknight dinner or a special gathering with friends, this dish is sure to impress everyone at the table. With just 15 minutes of prep time and about 10 minutes of cooking, you can enjoy this Mediterranean-inspired delight in under an hour!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 12 oz orzo pasta
- 4 oz feta cheese, crumbled
- 1 cup cherry tomatoes, halved
- 1 cup baby spinach, chopped
- Juice and zest of 1 lemon
- Extra-virgin olive oil, garlic, and herbs for flavor
Instructions
- Preheat the oven to 425°F (220°C). Toss shrimp with olive oil, salt, pepper, oregano, paprika, and lemon zest in a bowl. Spread on a parchment-lined baking sheet.
- Roast shrimp for 8-10 minutes until opaque.
- In a large pot of salted boiling water, cook orzo according to package instructions. Drain and return to pot.
- Stir in olive oil, lemon juice, garlic, and red pepper flakes into hot orzo.
- Fold in cherry tomatoes, spinach, parsley, dill, feta cheese, and capers gently.
- Top the orzo mixture with roasted shrimp before serving.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 200mg
Find it online: https://cookwithchloe.com/lemon-feta-orzo-shrimp/