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Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup
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If you’re searching for a cozy and comforting dish, look no further than this Lemon Chicken Orzo Soup. This delightful soup combines tender chicken, vibrant spinach, and a zesty lemon flavor that brightens every spoonful. Perfect for chilly evenings or busy weeknights, it’s quick to prepare and packed with nutritious ingredients. Families will gather around the table to enjoy this creamy, heartwarming recipe that is as satisfying as a hug in a bowl.

Ingredients

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  • 2 tablespoons olive oil
  • 1 ¼ lbs. boneless skinless chicken breast
  • lemon pepper seasoning
  • 1 teaspoon EACH: dried oregano, basil, parsley, mustard powder
  • ½ teaspoon dried dill weed
  • ½ cup dry white grape juice
  • 1 small yellow onion (diced)
  • ¾ cup carrots (diced)
  • 2 sticks celery (diced)
  • 4 cloves garlic
  • 6 cups chicken broth
  • 1 teaspoon hot sauce
  • 1 teaspoon Worcestershire sauce
  • ½ cup heavy cream
  • 2 cups fresh spinach
  • Juice of 1 lemon
  • ¾ cup orzo (uncooked)

Instructions

  1. Heat olive oil in a pot over medium-high heat and season the chicken with lemon pepper seasoning. Sear until golden brown (about 3-4 minutes per side). Let it rest before dicing.
  2. In the same pot, add white grape juice and simmer until reduced by half.
  3. Add diced onions, carrots, and celery; cook for 5 minutes. Stir in minced garlic for an additional minute.
  4. Mix in seasonings, hot sauce, and Worcestershire sauce before adding chicken broth. Bring to a boil then reduce to simmer.
  5. Return diced chicken to the pot and simmer until cooked through.
  6. Cook orzo separately according to package instructions; drain and set aside.
  7. Lower heat and stir in heavy cream and Parmesan cheese until melted.
  8. Add fresh spinach and lemon juice; let wilt before serving over orzo.

Nutrition

Find it online: https://cookwithchloe.com/lemon-chicken-orzo-soup/