Irish Chicken with Cabbage and Potatoes
Indulge in the comforting flavors of Irish Chicken with Cabbage and Potatoes, a perfect one-pan dish that brings warmth and joy to your family table. This recipe features succulent chicken thighs, tender cabbage, and hearty potatoes, all seasoned with smoky paprika and aromatic herbs. With minimal prep time and easy clean-up, it’s ideal for busy weeknights or gatherings. Just pop everything in the oven and let the delicious aroma fill your home. Enjoy leftovers for lunch; this meal tastes even better the next day!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 8 chicken thighs
- ½ head cabbage, roughly chopped
- 4 potatoes, peeled and sliced into ¼-inch rounds
- 1 medium onion, sliced
- ½ cup chicken stock
- 1 ½ teaspoons thyme
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine thyme, smoked paprika, salt, onion powder, garlic powder, and black pepper. Rub this mixture evenly over the chicken thighs.
- In a large oven-safe pan, sear the chicken in a bit of reserved fat until browned on both sides.
- Remove excess fat from the pan and sauté chopped cabbage for 2–3 minutes.
- Add sliced potatoes, onions, and chicken stock to the pan; stir to combine.
- Return chopped bacon to the mixture for added flavor.
- Place the seared chicken on top of the veggies and bake for 45–50 minutes until cooked through.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 120mg