Hot Honey Cream Cheese Dip
Indulge in the warmth of this Hot Honey Cream Cheese Dip, a delightful appetizer that seamlessly combines creamy cheese with a sweet and spicy kick. Perfect for any gathering, from game days to cozy family nights, this dip is guaranteed to be a crowd-pleaser. With its luscious texture and irresistible flavors, it’s easy to prepare and even easier to share. Serve it warm with fresh veggies, crackers, or crusty bread for an unforgettable snack experience. Get ready for compliments as your guests dive in for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup hot honey
- 1/4 cup chopped green onions (plus extra for garnish)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp crushed red pepper flakes (optional)
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Mix in the sour cream until well combined.
- Stir in the cheddar and mozzarella cheeses until fully incorporated.
- Add hot honey and mix well.
- Season with chopped green onions, garlic powder, salt, black pepper, and optional crushed red pepper flakes.
- Preheat your oven to 350°F (175°C).
- Transfer the mixture to a baking dish and smooth the top. Bake for 20-25 minutes until bubbly and golden.
- Let cool slightly before garnishing with extra green onions and serving warm.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 5g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg