Honey Sriracha Salmon Bowls
If you’re searching for a quick, flavorful dinner that everyone in the family will adore, look no further than these Honey Sriracha Salmon Bowls. Combining sweet and spicy notes, this dish comes together in just 20 minutes, making it perfect for busy weeknights or cozy family gatherings. Each bowl is filled with vibrant colors and fresh ingredients, ensuring that it’s not just delicious but visually stunning too! The best part? It’s entirely customizable, allowing each person to create their perfect bowl.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 4 salmon filets (4–6 ounces each)
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 2 cups cooked white rice
- 1 avocado, sliced
- 1 cucumber, sliced
- 1 cup cooked edamame
Instructions
- Cut the salmon into 1-inch cubes and set aside.
- Whisk together soy sauce, honey, sriracha, minced garlic, and water in a large bowl to create the marinade.
- Add the salmon cubes to the marinade and let sit for at least 20 minutes.
- Heat oil in a skillet over medium-high heat and cook marinated salmon for about 2-3 minutes on each side until crisped.
- Pour in reserved marinade and let thicken to create a glaze.
- Assemble bowls with rice as the base, topped with salmon, avocado slices, cucumber, edamame, and drizzle with sriracha mayo.
- Garnish with red pepper flakes and sesame seeds before serving.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 520
- Sugar: 12g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 7g
- Protein: 35g
- Cholesterol: 70mg
Find it online: https://cookwithchloe.com/honey-sriracha-salmon-bowls/