Hillbilly Chili and Cinnamon Rolls
Indulge in the heartwarming flavors of Hillbilly Chili and Cinnamon Rolls, a delightful combination that brings comfort to any table. This dish is perfect for busy weeknights or cozy gatherings with family and friends. The rich, savory chili features ground beef and hearty beans, simmered to perfection with mild chili spices, while the sweet cinnamon rolls add a lovely contrast, making every bite a memorable experience. Easy to prepare and customizable to suit your taste, this recipe will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1–2 Tbs. mild chili powder
- 2 lbs. ground beef
- 1 medium yellow onion, diced
- 4 oz. spaghetti or angel hair pasta, broken into thirds
- 1 15 oz. can chili beans, undrained
- 1 46 oz. can tomato juice
- 1 Tbs. granulated sugar
- 1 tsp. kosher salt
- 1 tsp. pepper
- Shredded cheddar cheese (for garnish)
- Corn chips (for garnish)
- Sour cream (for garnish)
Instructions
- Sauté diced onions in a large pot over medium heat until translucent.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in mild chili powder, broken pasta, chili beans (with liquid), and tomato juice; mix well.
- Season with sugar, salt, and pepper; bring to a simmer and cook for 30 minutes.
- Serve hot with shredded cheddar cheese, corn chips, and sour cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://cookwithchloe.com/hillbilly-chili-and-cinnamon-rolls/