Print

Hawaiian Chicken Bowl

Hawaiian Chicken Bowl
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience a taste of the tropics with this vibrant Hawaiian Chicken Bowl! This delightful dish combines tender chicken, sweet pineapple, and fresh vegetables, all drizzled with a tangy sauce and served over fluffy jasmine rice. Perfect for busy weeknights or gatherings, this recipe is not only quick and easy to prepare but also highly customizable.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup soy sauce (or coconut aminos for a gluten-free option)
  • 1/4 cup pineapple juice
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger
  • 1 cup cooked jasmine rice
  • 1/4 cup chopped green onions (for garnish)
  • 1/4 cup toasted coconut flakes (for garnish)
  • 1/2 cup diced fresh pineapple
  • 1/4 cup red bell pepper, thinly sliced
  • 1/4 cup cucumber, thinly sliced
  • 1 tablespoon sesame seeds (for garnish)

Instructions

  1. Cook jasmine rice according to package instructions; set aside.
  2. Season chicken with garlic powder, onion powder, paprika, black pepper, and salt.
  3. Heat olive oil in a skillet over medium heat; cook chicken for 6-7 minutes per side until golden brown and fully cooked.
  4. In a bowl, whisk together soy sauce (or coconut aminos), pineapple juice, honey, rice vinegar, and fresh ginger.
  5. Pour sauce mixture into the skillet; simmer for 3-4 minutes to reduce slightly.
  6. Slice cooked chicken into strips and assemble bowls with rice, chicken, fresh pineapple chunks, bell peppers, and cucumber.
  7. Drizzle with sauce and garnish with green onions, coconut flakes, and sesame seeds.

Nutrition

Find it online: https://cookwithchloe.com/hawaiian-chicken-bowl/